Yaping Zheng

Northeast Agricultural University

Harbin, 150038

China

SCHOLARLY PAPERS

2

DOWNLOADS

61

TOTAL CITATIONS

0

Scholarly Papers (2)

Effect of Complex Prebiotics on Lactobacillus Gasseri Jm1 Fermented Soymilk: Physicochemical, Flavor Characteristics, and Metabolites

Number of pages: 38 Posted: 13 Nov 2023
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Kunming University of Science and Technology, affiliation not provided to SSRN, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 25 (1,117,065)

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Fermented Soymilk, Complex prebiotics, Lactobacillus gasseri JM1, Flavor, Metabolites

Effect of Complex Prebiotics on Lactobacillus Gasseri Jm1 Fermented Soymilk: Physicochemical, Flavor Characteristics, and Metabolites

Number of pages: 39 Posted: 17 Jan 2024
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Kunming University of Science and Technology, affiliation not provided to SSRN, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 24 (1,130,000)

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Fermented soymilk, Complex prebiotics, Lactobacillus gasseri JM1, Flavor, metabolites

2.

Fermentation of Soymilk by Strains with High Conversion Ability to Soy Isoflavones: Strain Screening, Flavor Characteristics, Antioxidant Properties, and in Vitro Digestion

Number of pages: 52 Posted: 24 Jan 2025
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 12 (1,243,886)

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Soymilk, Soy isoflavone aglycone, Volatile flavor compounds, antioxidant, In vitro digestion