Harbin, 150038
China
Northeast Agricultural University
Fermented Soymilk, Complex prebiotics, Lactobacillus gasseri JM1, Flavor, Metabolites
Fermented soymilk, Complex prebiotics, Lactobacillus gasseri JM1, Flavor, metabolites
Soymilk, Soy isoflavone aglycone, Volatile flavor compounds, antioxidant, In vitro digestion