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Chaoxin Man

Northeast Agricultural University

Harbin, 150038

China

  • Northeast Agricultural University

SCHOLARLY PAPERS

4

DOWNLOADS

161

TOTAL CITATIONS

1

Scholarly Papers (4)

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1.

Effect of Complex Prebiotics on Lactobacillus Gasseri Jm1 Fermented Soymilk: Physicochemical, Flavor Characteristics, and Metabolites

Downloads 67 (899,324)
Citation 1

Effect of Complex Prebiotics on Lactobacillus Gasseri Jm1 Fermented Soymilk: Physicochemical, Flavor Characteristics, and Metabolites

Number of pages: 39 Posted: 17 Jan 2024
Yaping Zheng, Wenfang Wu, Man Zhu, Yilin Sun, Dong Hu, Yujun Jiang, Yu Zhang and Chaoxin Man
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Kunming University of Science and Technology, affiliation not provided to SSRN, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 36 (1,267,060)
Citation 1

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Fermented soymilk, Complex prebiotics, Lactobacillus gasseri JM1, Flavor, metabolites

Effect of Complex Prebiotics on Lactobacillus Gasseri Jm1 Fermented Soymilk: Physicochemical, Flavor Characteristics, and Metabolites

Number of pages: 38 Posted: 13 Nov 2023
Yaping Zheng, Wenfang Wu, Man Zhu, Yilin Sun, Dong Hu, Yujun Jiang, Yu Zhang and Chaoxin Man
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Kunming University of Science and Technology, affiliation not provided to SSRN, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 31 (1,341,098)

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Fermented Soymilk, Complex prebiotics, Lactobacillus gasseri JM1, Flavor, Metabolites

2.

Driving the Binding of the Lactoferrin and Rutin/Gallic Acid Complex Interaction: Tracking Changes of Protein Conformation and Functional Properties

Number of pages: 48 Posted: 03 Jul 2024
Yilin Sun, Yu Zhang, Yue Su, Chaoxin Man, Wei Zhang and Yujun Jiang
Kunming University of Science and Technology, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 51 (1,052,702)

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Lactoferrin, polyphenols, interaction mechanism, Functional properties

3.

Differences in Storage Stability of Cow's Milk-Based and Goat's Milk-Based Infant Formulas

Number of pages: 42 Posted: 03 Dec 2024
Longyu Wan, Wen Tu, jiaxin Zhang, Jiayue Yang, Xu Wang, Jian He, Chaoxin Man, Qianyu Zhao, Feng Zhao and Yujun Jiang
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, National Center of Technology Innovation for Dairy, National Center of Technology Innovation for Dairy, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 25 (1,385,945)

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Infant Formula, Raw Material Differences, Storage Stability

4.

Effects of Different Reducing Carbohydrate Types on the Physicochemical Characteristics of Infant Formula Food Stored for Special Medical Purposes

Number of pages: 41 Posted: 13 Nov 2023
jiaxin Zhang, Lihan Wang, Yu Shen, Longyu Wan, Kejin Zhuang, Xinyan Yang, Chaoxin Man, Qianyu Zhao and Yujun Jiang
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 18 (1,470,786)

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Food for Special Medical Purpose, physicochemical stability, Maillard reaction, lactose, maltodextrin