Mamadou Ndiaye

Université Laval

2214 Pavillon J-A. DeSeve

Quebec, G1K 7P4

Canada

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Optimization of Canola Meal Bleaching by Hydrogen Peroxide, Protein Extraction and Characterization of Their Functional Properties

Number of pages: 34 Posted: 22 Oct 2023

Mohammed Aider and Mamadou Ndiaye

Université Laval - Department of Soil Sciences and Agri-food Engineering and Université Laval

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