Author Page for Mohammed Aider

Chemical Composition, Antioxidant Properties and Antibacterial Activity of Tunisian Fennel (Foeniculum Vulgare Mill.) Leaves Grown Under Conventional and Organic Cultivation Conditions

Number of pages: 37 Posted: 26 Jan 2024

Mohammed Aider, Mounira Elbaz, Souhir Ben Abdesslem, Alexis St-Gelais, Sophie Fortin, Mouna Boulares, Olfa Ben Moussa, Monaam Timoumi and Mnasser Hassouna

Université Laval - Department of Soil Sciences and Agri-food Engineering, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN

Downloads 115 (617,542)

Abstract:

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Impact of Electro-Activated Whey on Growth, Acid and Bile Resistance of Lactobacillus Rhamnosus Subsp., Lactobacillus Rhamnosus GG and Lactobacillus Acidophilus ATCC4356

Downloads 93 (725,554)

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Impact of Electro-Activated Whey on Growth, Acid and Bile Resistance of Lactobacillus Rhamnosus Subsp., Lactobacillus Rhamnosus GG and Lactobacillus Acidophilus ATCC4356

Number of pages: 26 Posted: 01 Oct 2022

Sabina Aidarbekova, Farida Ait Aider-Kaci and Mohammed Aider

Université Laval, Université Laval and Université Laval - Department of Soil Sciences and Agri-food Engineering

Downloads 53 (1,049,673)

Abstract:

Impact of Electro-Activated Whey on Growth, Acid and Bile Resistance of Lactobacillus Rhamnosus Subsp., Lactobacillus Rhamnosus Gg and Lactobacillus Acidophilus Atcc4356

Number of pages: 28 Posted: 16 Feb 2022

Sabina Aidarbekova and Mohammed Aider

Université Laval and Université Laval - Department of Soil Sciences and Agri-food Engineering

Downloads 40 (1,210,354)

Abstract:

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Bioconversion of Electro-Activated Lactose, Whey and Whey Permeate to Produce Single Cell Protein, Ethanol, Aroma Volatiles, Organic Acids and Fat by Kluyveromyces Marxianus

Number of pages: 37 Posted: 29 Oct 2021

Ahasanul Karim and Mohammed Aider

Université Laval - Department of Soil Sciences and Agri-food Engineering and Université Laval - Department of Soil Sciences and Agri-food Engineering

Downloads 91 (742,061)

Abstract:

4.

Production of Ryazhenka, a Traditional Ukrainian Fermented Baked Milk, by Using Electro-Activated Whey as Supplementing Ingredient and Source of Lactulose

Number of pages: 38 Posted: 13 Oct 2021

Sabina Aidarbekova and Mohammed Aider

Université Laval and Université Laval - Department of Soil Sciences and Agri-food Engineering

Downloads 87 (759,537)

Citation 2

Abstract:

5.

Understanding the Kinetics of Color Development in Electro-Activated Lactose Solution During the Process of Electro-Activation and the Relaxation Time

Downloads 55 (1,010,164)

2

Understanding the Kinetics of Color Development in Electro-Activated Lactose Solution During the Process of Electro-Activation and the Relaxation Time

Number of pages: 51 Posted: 31 Mar 2025

Abdullah Nayeem, Djamel Djenane, Seddik Khalloufi and Mohammed Aider

Université Laval, affiliation not provided to SSRN, Université Laval and Université Laval - Department of Soil Sciences and Agri-food Engineering

Downloads 30 (1,356,108)

Abstract:

Understanding the Kinetics of Color Development in Electro-Activated Lactose Solution During the Process of Electro-Activation and the Relaxation Time

Number of pages: 51 Posted: 31 Mar 2025

Abdullah Nayeem, Djamel Djenane, Seddik Khalloufi and Mohammed Aider

Université Laval, affiliation not provided to SSRN, Université Laval and Université Laval - Department of Soil Sciences and Agri-food Engineering

Downloads 25 (1,430,393)

Abstract:

6.

Contribution to the Development of a Process of Lactulose-Rich Whey Production by Electro-Activation with its Subsequent Neutralization by Using the Same Electro-Activation Reactor and Evaluation of the Product Quality

Number of pages: 44 Posted: 13 Jul 2023

Mohammed Aider and Molka Allagui

Université Laval - Department of Soil Sciences and Agri-food Engineering and Université Laval

Downloads 51 (1,052,702)

Abstract:

7.

Study of the Impact of Electro-Activated Whey on the Growth of Streptococcus Thermophilus and Lactobacillus Delbrueckii Subsp. Bulgaricus and the Antibacterial Potency of Their Supernatant Against Salmonella Enterica

Number of pages: 38 Posted: 27 Jul 2023

Ittissam Hasnaoui and Mohammed Aider

Université Laval and Université Laval - Department of Soil Sciences and Agri-food Engineering

Downloads 42 (1,157,785)

Abstract:

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Comprehensive Utilization of Electro-Activated Whey-Based Media in the Cell Growth, Metabolites Production and Aroma Compounds Synthesis Using a Starter Culture Originated from Kefir Grain

Number of pages: 41 Posted: 23 Jul 2021

Ahasanul Karim and Mohammed Aider

Université Laval - Department of Soil Sciences and Agri-food Engineering and Université Laval - Department of Soil Sciences and Agri-food Engineering

Downloads 40 (1,183,237)

Abstract:

9.

Application of Multivariate Adaptive Regression Splines (Mars) for Analyzing Colorization Occurring in the Process of Lactulose Production Following Lactose Electro-Activation

Number of pages: 28 Posted: 26 Feb 2025

Abdullah Nayeem, Hossein Bonakdari, Seddik Khalloufi and Mohammed Aider

Université Laval, University of Ottawa, Université Laval and Université Laval - Department of Soil Sciences and Agri-food Engineering

Downloads 33 (1,290,922)

Abstract:

10.

Comprehensive Utilization of Electro-Activated Whey-Based Media in the Cell Growth, Metabolites Production and Aroma Compounds Synthesis Using a Starter Culture Originated from Kefir Grain

Number of pages: 41 Posted: 09 Dec 2021

Ahasanul Karim and Mohammed Aider

Université Laval - Department of Soil Sciences and Agri-food Engineering and Université Laval - Department of Soil Sciences and Agri-food Engineering

Downloads 31 (1,304,549)

Citation 1

Abstract:

11.

Development of canola oil-based emulsions stabilized by dairy proteins and polysaccharides for their use as dairy fat substitutes in model cheeses

Number of pages: 35 Posted: 27 Dec 2025

Junior Brandon Kouokam, Pierre Emerson Cayemitte and Mohammed Aider

affiliation not provided to SSRN, affiliation not provided to SSRN and Université Laval - Department of Soil Sciences and Agri-food Engineering

Downloads 26 (1,372,601)

Abstract:

12.

Optimization of Canola Meal Bleaching by Hydrogen Peroxide, Protein Extraction and Characterization of Their Functional Properties

Number of pages: 34 Posted: 22 Oct 2023

Mohammed Aider and Mamadou Ndiaye

Université Laval - Department of Soil Sciences and Agri-food Engineering and Université Laval

Downloads 25 (1,385,945)

Abstract:

13.

Digital Monitoring and Response Surface Methodology Optimization of Wheat Bran Bleaching by Hydrogen Peroxide and its Incorporation into Wheat Flour

Number of pages: 46 Posted: 11 Jan 2024

Mohammed Aider, Meriem Zaddem and Ahasanul Karim

Université Laval - Department of Soil Sciences and Agri-food Engineering, Université Laval and Université Laval - Department of Soil Sciences and Agri-food Engineering

Downloads 23 (1,411,822)

Abstract:

14.

Kinetics and efficiency of decolorizing electro-activated lactose solutions by adsorption on activated carbons, anion exchange resins and electro-oxidation process

Number of pages: 36 Posted: 16 Sep 2025

Abdullah Nayeem, Seddik Khalloufi and Mohammed Aider

Université Laval, Université Laval and Université Laval - Department of Soil Sciences and Agri-food Engineering

Downloads 20 (1,448,301)

Abstract:

15.

Antimicrobial activity of electro-activated solutions produced from lactate and propionate anions against Bacillus cereus ATCC 14579 and its spores and their application in cooked rice

Number of pages: 66 Posted: 30 Mar 2026

James Kamen Ngotom, Ismail Fliss and Mohammed Aider

Université Laval, Université Laval and Université Laval - Department of Soil Sciences and Agri-food Engineering

Downloads 13 (1,518,554)

Mohammed Aider

Université Laval - Department of Soil Sciences and Agri-food Engineering

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Scholarly Papers (15)

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