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Ismail Fliss

Université Laval

2214 Pavillon J-A. DeSeve

Quebec, G1K 7P4

Canada

SCHOLARLY PAPERS

6

DOWNLOADS

211

TOTAL CITATIONS

0

Scholarly Papers (6)

1.

Antimicrobial and Chemical Properties of Polyphenol-Rich Plant Extracts: Comparative and Predictive Study

Number of pages: 29 Posted: 21 Nov 2023
Université Laval, McGill University, McGill University, McGill University and Université Laval
Downloads 67 (907,769)

Abstract:

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Plant extract, antimicrobial activity, Additive effect, Chemical composition

2.

Exploring the structure-activity relationship of brevibacillin: Discovery of synthetic analogues with an extended spectrum of activity

Number of pages: 35 Posted: 19 Sep 2025
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Université Laval and affiliation not provided to SSRN
Downloads 43 (1,145,425)

Abstract:

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antimicrobial peptides, Lipopeptides, Non-ribosomal peptides, Solid-phase peptide synthesis, Structure-Activity Relationships

3.

Pilot plant extraction of oligo/polysaccharides from Sidestream cranberry pomace and assessment of their techno-functional properties

Number of pages: 33 Posted: 23 Mar 2026
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Université Laval and McGill University
Downloads 36 (1,277,121)

Abstract:

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Cranberry pomace, Pilot-plant, Structural characterization, techno-functional properties

4.

Comparative Extraction Approaches of Cell Wall Polysaccharides from Cranberry Pomace Sources: Aqueous, Alkaline, Sequential (acid/alkaline) and Enzymatic Extractions

Number of pages: 32 Posted: 05 Jan 2026
affiliation not provided to SSRN, affiliation not provided to SSRN, Université Laval, affiliation not provided to SSRN and McGill University
Downloads 35 (1,249,711)

Abstract:

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Cell wall polysaccharides, characterization, cranberry pomace, extraction method

5.

Integrating Genomics, Phenotypes, and Volatile Profiling with Cheese Trials Reveals Multi-Species Clostridial Spoilage Originating from Silage

Number of pages: 37 Posted: 22 Jan 2026
Université Laval, affiliation not provided to SSRN, affiliation not provided to SSRN, McGill University and Université Laval
Downloads 17 (1,481,165)

Abstract:

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Clostridium spp., genome, dairy spoilage, silage, Fermentation, volatile compounds

6.

Antimicrobial activity of electro-activated solutions produced from lactate and propionate anions against Bacillus cereus ATCC 14579 and its spores and their application in cooked rice

Number of pages: 66 Posted: 30 Mar 2026
Université Laval, Université Laval and Université Laval - Department of Soil Sciences and Agri-food Engineering
Downloads 13 (1,518,554)

Abstract:

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Electro-activation, Anions, Lactate, Propionate, Antibacterial, B. cereus. Cooked rice.