2214 Pavillon J-A. DeSeve
Quebec, G1K 7P4
Canada
Université Laval
Plant extract, antimicrobial activity, Additive effect, Chemical composition
antimicrobial peptides, Lipopeptides, Non-ribosomal peptides, Solid-phase peptide synthesis, Structure-Activity Relationships
Cranberry pomace, Pilot-plant, Structural characterization, techno-functional properties
Cell wall polysaccharides, characterization, cranberry pomace, extraction method
Clostridium spp., genome, dairy spoilage, silage, Fermentation, volatile compounds
Electro-activation, Anions, Lactate, Propionate, Antibacterial, B. cereus. Cooked rice.