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Salwa Karboune

McGill University

1001 Sherbrooke St. W

Montreal

Canada

  • McGill University

SCHOLARLY PAPERS

11

DOWNLOADS

376

TOTAL CITATIONS

0

Scholarly Papers (11)

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1.

Antimicrobial and Chemical Properties of Polyphenol-Rich Plant Extracts: Comparative and Predictive Study

Number of pages: 29 Posted: 21 Nov 2023
Laila Ben Said, Nastaran Khodaei, Asma Mdimagh, Salwa Karboune and Ismail Fliss
Université Laval, McGill University, McGill University, McGill University and Université Laval
Downloads 67 (907,769)

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Plant extract, antimicrobial activity, Additive effect, Chemical composition

2.

Production of D-allulose-enriched functional honey via enzymatic biotransformation

Number of pages: 35 Posted: 05 Jan 2026
Mile SHAO, Asma Mdimagh, Lan LIU, Mehran Dastmalchi and Salwa Karboune
affiliation not provided to SSRN, McGill University, McGill University, affiliation not provided to SSRN and McGill University
Downloads 50 (1,063,489)

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D-allulose, honey, D-allulose-3-epimerase, biotransformation, enzyme

3.

Lipase-Catalyzed Synthesis of Fructosyl Myristic Acid Esters as Natural Food Biosurfactants in a Low Solvent Media: Effect of Acyl Acceptor and Optimization of the Bioconversion

Number of pages: 23 Posted: 10 Jul 2022
Juan Tamayo Cabezas, Amanda Waglay and Salwa Karboune
affiliation not provided to SSRN, affiliation not provided to SSRN and McGill University
Downloads 43 (1,157,785)

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Low-solvent reaction media, Lipozyme® RM IM, lipase-catalyzed esterification, carbohydrate fatty acid esters

4.

Endogenous Biogeneration of Prebiotic Functional Ingredients in Dairy Products Using Levansucrases

Number of pages: 38 Posted: 19 Feb 2025
Muriel Wong Min and Salwa Karboune
affiliation not provided to SSRN and McGill University
Downloads 38 (1,209,354)

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Levansucrase, Lactosucrose, Levan, Fructooligosaccharides, Dairy productsm, Biotransformation

5.

Characterization of the Phenolic Content Across Commercial Food Extracts Using Liquid Chromatography – Mass Spectrometry

Number of pages: 34 Posted: 07 Oct 2024
Nausheen Waheed Sadiq, Salwa Karboune and Stephan Bayen
Mount Royal University, McGill University and McGill University
Downloads 38 (1,209,354)

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Phenolic compounds, Fruits, Vegetables, herbs, extracts, liquid chromatography

6.

Pilot plant extraction of oligo/polysaccharides from Sidestream cranberry pomace and assessment of their techno-functional properties

Number of pages: 33 Posted: 23 Mar 2026
Rasha Aleed, Najla Ben Akacha, Amanda Waglay, Farnaz Jozedaemi, Ismail Fliss and Salwa Karboune
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Université Laval and McGill University
Downloads 36 (1,277,121)

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Cranberry pomace, Pilot-plant, Structural characterization, techno-functional properties

7.

Comparative Extraction Approaches of Cell Wall Polysaccharides from Cranberry Pomace Sources: Aqueous, Alkaline, Sequential (acid/alkaline) and Enzymatic Extractions

Number of pages: 32 Posted: 05 Jan 2026
Rasha Aleed, Najla Ben Akacha, Ismail Fliss, Laurent Bazinet and Salwa Karboune
affiliation not provided to SSRN, affiliation not provided to SSRN, Université Laval, affiliation not provided to SSRN and McGill University
Downloads 35 (1,249,711)

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Cell wall polysaccharides, characterization, cranberry pomace, extraction method

8.

Investigation of in Situ and Ex Situ Mode of Lactic Acid Bacteria Incorporation and the Effect on Dough Extensibility, Bread Texture and Flavor Quality During Shelf-Life

Number of pages: 40 Posted: 12 May 2024
YiNing Dong, Elham Chidar and Salwa Karboune
affiliation not provided to SSRN, affiliation not provided to SSRN and McGill University
Downloads 21 (1,436,435)

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lactic acid bacteria, bread, shelf-life, flavor, texture, exopolysaccharides

9.

Structural Characterization and Interfacial Properties of Yeast Cytoplasmic Protein Crosslinked by Laccase Enzyme

Number of pages: 47 Posted: 28 Oct 2025
Kelly Light, Lan LIU, Ashraf Ismail, Christophe Blecker and Salwa Karboune
affiliation not provided to SSRN, McGill University, McGill University, University of Liège and McGill University
Downloads 19 (1,459,862)

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Protein crosslinking, dityrosine, diferulic acid, yeast protein, laccase, interfacial properties, potato protein, protease inhibitor

10.

Integrating Genomics, Phenotypes, and Volatile Profiling with Cheese Trials Reveals Multi-Species Clostridial Spoilage Originating from Silage

Number of pages: 37 Posted: 22 Jan 2026
Vahideh Vahdatmanesh, Liya Zhang, Fadi Hassanat, Salwa Karboune and Ismail Fliss
Université Laval, affiliation not provided to SSRN, affiliation not provided to SSRN, McGill University and Université Laval
Downloads 17 (1,481,165)

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Clostridium spp., genome, dairy spoilage, silage, Fermentation, volatile compounds

11.

Carbohydrate and Enzymatic Activity Profiling for the Quality Assessment of Canadian Honeys

Number of pages: 41 Posted: 13 Feb 2026
Mile SHAO, Asma Mdimagh, Lan LIU, Shaghig BILAMJIAN, Lei Tian, Stephan Bayen and Salwa Karboune
affiliation not provided to SSRN, McGill University, McGill University, affiliation not provided to SSRN, McGill University, McGill University and McGill University
Downloads 12 (1,526,714)

Abstract:

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Honey, Enzyme, LC-QToF-MS, fructose, glucose, PCA, quality