Elham Chidar

affiliation not provided to SSRN

Learn more about SSRN Profiles

SCHOLARLY PAPERS

1

DOWNLOADS

21

TOTAL CITATIONS

0

Feedback

Scholarly Papers (1)

Sort by:

Actions:

View:
Selected
Original List
All Versions Hide All Versions
All Abstracts Hide All Abstracts

(Rank)

1.

Investigation of in Situ and Ex Situ Mode of Lactic Acid Bacteria Incorporation and the Effect on Dough Extensibility, Bread Texture and Flavor Quality During Shelf-Life

Number of pages: 40 Posted: 12 May 2024

YiNing Dong, Elham Chidar and Salwa Karboune

affiliation not provided to SSRN, affiliation not provided to SSRN and McGill University

Downloads 21 (1,436,435)

Abstract:

Feedback

All content on this site: Copyright © 2026 Elsevier Inc., its licensors, and contributors. All rights are reserved, including those for text and data mining, AI training, and similar technologies. For all open access content, the relevant licensing terms apply.

We use cookies to help provide and enhance our service and tailor content.

To learn more, visit .