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Olfa Ben Moussa

affiliation not provided to SSRN

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Chemical Composition, Antioxidant Properties and Antibacterial Activity of Tunisian Fennel (Foeniculum Vulgare Mill.) Leaves Grown Under Conventional and Organic Cultivation Conditions

Number of pages: 37 Posted: 26 Jan 2024
Mohammed Aider, Mounira Elbaz, Souhir Ben Abdesslem, Alexis St-Gelais, Sophie Fortin, Mouna Boulares, Olfa Ben Moussa, Monaam Timoumi and Mnasser Hassouna
Université Laval - Department of Soil Sciences and Agri-food Engineering, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
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Fennel leaves, Chemical composition, Essential oils, Antioxidant activity, Antibacterial activity