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Zhixuan Song

National University of Singapore (NUS)

Singapore

Singapore

  • National University of Singapore (NUS)

SCHOLARLY PAPERS

3

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264

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

The Effect of Transglutaminase on Gelation and Functional Proteins of Mung Bean Protein Isolate

Number of pages: 22 Posted: 25 Oct 2023
Poornima Vijayan, Zhixuan Song, Joanne Yi Hui Toy, Liangli Yu and Dejian Huang
National University of Singapore (NUS), National University of Singapore (NUS), National University of Singapore (NUS), University of Maryland, College Park and National University of Singapore (NUS) - Department of Food Science and Technology
Downloads 141 (521,245)

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Mung bean protein, protein gel, plant-based seafood mimics, Transglutaminase, protein cross-link

2.

Roles of K-Carrageenan, Locust Bean Gum, and Transglutaminase on Textural and Rheological Characteristics of Plant-Based Fishball Analogues

Number of pages: 25 Posted: 04 Jan 2025
Poornima Vijayan, Yige Zhou, Elen Ng Rui Xin, Ying Jie Chen, Zhixuan Song, Sixu Wang, Dingsong Lin and Dejian Huang
National University of Singapore (NUS), affiliation not provided to SSRN, affiliation not provided to SSRN, Singapore Polytechnic, National University of Singapore (NUS), affiliation not provided to SSRN, affiliation not provided to SSRN and National University of Singapore (NUS) - Department of Food Science and Technology
Downloads 71 (875,328)

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Plant-based fishball analogues, Mung bean protein, Microbial transglutaminase (mTGase), sensory evaluation

3.

Sustainable Agriceuticals: Alkaline Solubilization and Acid Precipitation (Asap) Effectively Isolate Mangosteen Pericarps Xanthones with High Bioactivity

Number of pages: 34 Posted: 10 Sep 2024
Ningping Zhan, Zhixuan Song, Liangli Yu and Dejian Huang
affiliation not provided to SSRN, National University of Singapore (NUS), University of Maryland, College Park and National University of Singapore (NUS) - Department of Food Science and Technology
Downloads 52 (1,041,696)

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Agriceuticals, green extraction method, Garcinia mangostana, α-mangostin, α-amylase inhibitory activity, anti-inflammation, RAW 264.7