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Lanxia Qin

Northeast Agricultural University

Harbin, 150038

China

  • Northeast Agricultural University

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Scholarly Papers (1)

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Effects of Different Tea Polyphenols Conjugated with Β-Lactoglobulin on Antioxidant Capacity and Structural Properties

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Effects of Different Tea Polyphenols Conjugated with Β-Lactoglobulin on Antioxidant Capacity and Structural Properties

Number of pages: 23 Posted: 26 Jan 2024
Xiue Han, Peng Man, Lina Sun, Huajiang Zhang, Lanxia Qin and Haowei Ren
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 34 (1,296,409)

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tea polyphenols, β-lactoglobulin, emulsifying properties, foaming properties, antioxidant properties

Effects of Different Tea Polyphenols Conjugated with Β-Lactoglobulin on Antioxidant Capacity and Structural Properties

Number of pages: 22 Posted: 30 Oct 2023
Xiue Han, Ran Tian, Lina Sun, Bo Tian, Lina Ren, Lanxia Qin and Haowei Ren
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 28 (1,385,838)

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tea polyphenols, β-lactoglobulin, emulsifying properties, foaming properties, antioxidant properties