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Xiue Han

Northeast Agricultural University

Harbin, 150038

China

  • Northeast Agricultural University

SCHOLARLY PAPERS

2

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69

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Scholarly Papers (2)

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1.

Effects of Different Tea Polyphenols Conjugated with Β-Lactoglobulin on Antioxidant Capacity and Structural Properties

Downloads 62 (942,565)

Effects of Different Tea Polyphenols Conjugated with Β-Lactoglobulin on Antioxidant Capacity and Structural Properties

Number of pages: 23 Posted: 26 Jan 2024
Xiue Han, Peng Man, Lina Sun, Huajiang Zhang, Lanxia Qin and Haowei Ren
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 34 (1,296,409)

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tea polyphenols, β-lactoglobulin, emulsifying properties, foaming properties, antioxidant properties

Effects of Different Tea Polyphenols Conjugated with Β-Lactoglobulin on Antioxidant Capacity and Structural Properties

Number of pages: 22 Posted: 30 Oct 2023
Xiue Han, Ran Tian, Lina Sun, Bo Tian, Lina Ren, Lanxia Qin and Haowei Ren
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 28 (1,385,838)

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tea polyphenols, β-lactoglobulin, emulsifying properties, foaming properties, antioxidant properties

2.

Non-covalent interactions between electroactivation modified soy protein isolate and naringin: Structural characteristics, functional properties and molecular docking

Number of pages: 41 Posted: 20 Mar 2026
Qianzhu Qin, Na Zhang, Xiue Han, Cuiping Han, Dianyu Yu, Lianzhou Jiang and Dan Feng
Northeast Agricultural University, Harbin University of Commerce, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 7 (1,561,096)

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soybean protein isolate, Naringin, Electroactivation technology, Non-covalent complex, Molecular docking