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Cuiping Han

Northeast Agricultural University

Harbin, 150038

China

  • Northeast Agricultural University

SCHOLARLY PAPERS

2

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24

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Scholarly Papers (2)

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1.

Effects of papain enzymolysis on the functional properties, stability and sensory quality of soymilk after thermally steamed treatment

Number of pages: 26 Posted: 16 Sep 2025
Fuwei Sun, Yiying Jin, Miaomiao Liu, Linyi Zhou, Yuanyuan Sun, Cuiping Han, Zengwang Guo, Yapeng Liu and Zhongjiang Wang
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Beijing Technology and Business University, Beijing Technology and Business University, Northeast Agricultural University, Northeast Agricultural University, affiliation not provided to SSRN and Northeast Agricultural University
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soymilk, Papain, Enzymolysis, stability, Flavor

2.

Non-covalent interactions between electroactivation modified soy protein isolate and naringin: Structural characteristics, functional properties and molecular docking

Number of pages: 41 Posted: 20 Mar 2026
Qianzhu Qin, Na Zhang, Xiue Han, Cuiping Han, Dianyu Yu, Lianzhou Jiang and Dan Feng
Northeast Agricultural University, Harbin University of Commerce, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
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soybean protein isolate, Naringin, Electroactivation technology, Non-covalent complex, Molecular docking