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Teng Liu

Bohai University

China

SCHOLARLY PAPERS

2

DOWNLOADS

70

TOTAL CITATIONS

2

Scholarly Papers (2)

Relationship between Phospholipid Molecules Species and Volatile Compounds in Grilled Lambs During the Heating Process

Number of pages: 22 Posted: 16 Nov 2023
Bohai University, Bohai University, Bohai University, Bohai University and Bohai University
Downloads 24 (1,459,262)
Citation 2

Abstract:

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lipidomics, Volatile compounds, Grilled lamb, Mechanism of flavor formation.

Relationship between Phospholipid Molecules Species and Volatile Compounds in Grilled Lambs During the Heating Process

Number of pages: 22 Posted: 15 Nov 2023
Bohai University, Bohai University, Bohai University, Bohai University and Bohai University
Downloads 20 (1,525,626)

Abstract:

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lipidomics, Volatile compounds, Grilled lamb, Mechanism of flavor formation.

2.

Exploring the Formation Pathway and Antioxidant Properties of the Sugar-Smoking Pigment 5-Ggmf

Number of pages: 38 Posted: 01 Nov 2023
Bohai University, Bohai University, Bohai University, Bohai University and Bohai University
Downloads 26 (1,385,945)

Abstract:

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Sugar-smoking pigment, UPLC-MS/MS, Model reaction, Reaction path, antioxidant properties