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Hui Yang

Bohai University

China

SCHOLARLY PAPERS

2

DOWNLOADS

88

TOTAL CITATIONS

2

Scholarly Papers (2)

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1.

In-Depth Exploration of 2,5-Dimethylpyrazine in Traditional Charcoal-Grilled Lamb: A Study Using Food and Model Reaction Systems and Density Functional Theory

Number of pages: 41 Posted: 16 Jan 2025
Yuan Wang, Hui Yang, Huan Liu, Kexin Cheng, Huiqi Yan, Kexin Li, Runmi Tao, Guoqing Ye, Shengmei Gai and Dengyong Liu
Bohai University, Bohai University, Ludong University, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University and Bohai University
Downloads 44 (1,157,785)

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grilled lamb, 2, 5-dimethylpyrazine, roasty aroma, model reaction system, Maillard reaction, density functional theory

2.

Relationship between Phospholipid Molecules Species and Volatile Compounds in Grilled Lambs During the Heating Process

Downloads 44 (1,170,409)
Citation 2

Relationship between Phospholipid Molecules Species and Volatile Compounds in Grilled Lambs During the Heating Process

Number of pages: 22 Posted: 16 Nov 2023
Kexin Cheng, Teng Liu, Cong Yang, Hui Yang and Dengyong Liu
Bohai University, Bohai University, Bohai University, Bohai University and Bohai University
Downloads 24 (1,459,262)
Citation 2

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lipidomics, Volatile compounds, Grilled lamb, Mechanism of flavor formation.

Relationship between Phospholipid Molecules Species and Volatile Compounds in Grilled Lambs During the Heating Process

Number of pages: 22 Posted: 15 Nov 2023
Kexin Cheng, Teng Liu, Cong Yang, Hui Yang and Dengyong Liu
Bohai University, Bohai University, Bohai University, Bohai University and Bohai University
Downloads 20 (1,525,626)

Abstract:

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lipidomics, Volatile compounds, Grilled lamb, Mechanism of flavor formation.