Guoqing Ye

Bohai University

China

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In-Depth Exploration of 2,5-Dimethylpyrazine in Traditional Charcoal-Grilled Lamb: A Study Using Food and Model Reaction Systems and Density Functional Theory

Number of pages: 41 Posted: 16 Jan 2025
Yuan Wang, Hui Yang, Huan Liu, Kexin Cheng, Huiqi Yan, Kexin Li, Runmi Tao, Guoqing Ye, Shengmei Gai and Dengyong Liu
Bohai University, Bohai University, Ludong University, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University and Bohai University
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grilled lamb, 2, 5-dimethylpyrazine, roasty aroma, model reaction system, Maillard reaction, density functional theory