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Chang Gao

Shui-yang Group Co., Ltd

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Fermentation of Lonicerae Japonicae Flos by Lactiplantibacillus Plantarum, Saccharomyces Cerevisiae: Effect on Antioxidant and Cytoprotection Activities by Metabolic Change

Number of pages: 42 Posted: 15 Nov 2023
Yiwen Wang, Dengfan Lin, Shaowei Yan, Chang Gao, Zuohua Zhu, Wenbing Gong, Yingjun Zhou, Li Yan, Zhenxiu Hu, Qiming Wang, Yuande Peng and Chunliang Xie
Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops, Shui-yang Group Co., Ltd, Shui-yang Group Co., Ltd, Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops, Hunan Agricultural University, Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops and Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops
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Biotransformation, Bacterial interaction, Lactiplantibacillus plantarum, Metabonomics, Saccharomyces cerevisiae