Author Page for Yingjun Zhou

Fermentation of Lonicerae Japonicae Flos by Lactiplantibacillus Plantarum, Saccharomyces Cerevisiae: Effect on Antioxidant and Cytoprotection Activities by Metabolic Change

Number of pages: 42 Posted: 15 Nov 2023

Yiwen Wang, Dengfan Lin, Shaowei Yan, Chang Gao, Zuohua Zhu, Wenbing Gong, Yingjun Zhou, Li Yan, Zhenxiu Hu, Qiming Wang, Yuande Peng and Chunliang Xie

Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops, Shui-yang Group Co., Ltd, Shui-yang Group Co., Ltd, Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops, Hunan Agricultural University, Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops and Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops

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Abstract:

2.

Study on the Effects of Fermentation and Active Compounds on the Antioxidant and Anti-Inflammatory Properties of Rose Beverage Using Metabolomic Analysis

Number of pages: 32 Posted: 21 Oct 2024

Yingjun Zhou, Chengzi Huang, Ying Zhong, Xiaochun Li, Zuohua Zhu, Li Yan, Yuande Peng, Yu Ding and Chunliang Xie

Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops, affiliation not provided to SSRN and Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops

Downloads 42 (1,157,785)

Abstract:

3.

Active Levilactobacillus namurensis drives characteristic aroma formation in Xiangxi radish paocai: a metatranscriptomic and metabolomic analysis

Number of pages: 23 Posted: 11 Feb 2026

Yingjun Zhou, Shimei Liu, Tao Chen, Xiaochun Li, Li Yan, Zuohua Zhu, Yuande Peng and Chunliang Xie

Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops and Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops

Downloads 6 (1,566,597)

Abstract:

4.

Active Levilactobacillus namurensis promotes the formation of characteristic aroma in Xiangxi radish paocai, through amino acid metabolism: Based on metatranscriptomics and metabolomics analysis

Number of pages: 34 Posted: 29 Jun 2026

Yingjun Zhou, Shimei Liu, Tao Chen, Jie Luo, Xiaochun Li, Li Yan, Zuohua Zhu, Yuande Peng, Xiaojun Su and Chunliang Xie

Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops, affiliation not provided to SSRN, affiliation not provided to SSRN, Hunan Agricultural University, affiliation not provided to SSRN, Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops, affiliation not provided to SSRN and Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops

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Yingjun Zhou

Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops

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Scholarly Papers (4)

Fermentation of Lonicerae Japonicae Flos by Lactiplantibacillus Plantarum, Saccharomyces Cerevisiae: Effect on Antioxidant and Cytoprotection Activities by Metabolic Change

Abstract:

Study on the Effects of Fermentation and Active Compounds on the Antioxidant and Anti-Inflammatory Properties of Rose Beverage Using Metabolomic Analysis

Abstract:

Active Levilactobacillus namurensis drives characteristic aroma formation in Xiangxi radish paocai: a metatranscriptomic and metabolomic analysis

Abstract:

Active Levilactobacillus namurensis promotes the formation of characteristic aroma in Xiangxi radish paocai, through amino acid metabolism: Based on metatranscriptomics and metabolomics analysis

Abstract: