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Xiaochun Li

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

3

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Scholarly Papers (3)

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1.

Study on the Effects of Fermentation and Active Compounds on the Antioxidant and Anti-Inflammatory Properties of Rose Beverage Using Metabolomic Analysis

Number of pages: 32 Posted: 21 Oct 2024
Yingjun Zhou, Chengzi Huang, Ying Zhong, Xiaochun Li, Zuohua Zhu, Li Yan, Yuande Peng, Yu Ding and Chunliang Xie
Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops, affiliation not provided to SSRN and Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops
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Rose beverage, fermentation, Anti-inflammation, antioxidation, Metabolomics, Molecular docking

2.

Active Levilactobacillus namurensis drives characteristic aroma formation in Xiangxi radish paocai: a metatranscriptomic and metabolomic analysis

Number of pages: 23 Posted: 11 Feb 2026
Yingjun Zhou, Shimei Liu, Tao Chen, Xiaochun Li, Li Yan, Zuohua Zhu, Yuande Peng and Chunliang Xie
Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops and Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops
Downloads 6 (1,566,597)

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Xiangxi radish paocai, Aroma-active compounds, metatranscriptomics, Microbial succession, flavor biosynthesis, Levilactobacillus namurensis

3.

Active Levilactobacillus namurensis promotes the formation of characteristic aroma in Xiangxi radish paocai, through amino acid metabolism: Based on metatranscriptomics and metabolomics analysis

Number of pages: 34 Posted: 29 Jun 2026
Yingjun Zhou, Shimei Liu, Tao Chen, Jie Luo, Xiaochun Li, Li Yan, Zuohua Zhu, Yuande Peng, Xiaojun Su and Chunliang Xie
Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops, affiliation not provided to SSRN, affiliation not provided to SSRN, Hunan Agricultural University, affiliation not provided to SSRN, Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops, affiliation not provided to SSRN and Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops
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Xiangxi radish paocai, Aroma-active compounds, Metatranscriptomics, Levilactobacillus namurensis, Multi-omics integration