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Tao Chen

affiliation not provided to SSRN

SCHOLARLY PAPERS

2

DOWNLOADS

9

TOTAL CITATIONS

0

Scholarly Papers (2)

1.

Active Levilactobacillus namurensis drives characteristic aroma formation in Xiangxi radish paocai: a metatranscriptomic and metabolomic analysis

Number of pages: 23 Posted: 11 Feb 2026
Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops and Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops
Downloads 6 (1,566,597)

Abstract:

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Xiangxi radish paocai, Aroma-active compounds, metatranscriptomics, Microbial succession, flavor biosynthesis, Levilactobacillus namurensis

2.

Active Levilactobacillus namurensis promotes the formation of characteristic aroma in Xiangxi radish paocai, through amino acid metabolism: Based on metatranscriptomics and metabolomics analysis

Number of pages: 34 Posted: 29 Jun 2026
Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops, affiliation not provided to SSRN, affiliation not provided to SSRN, Hunan Agricultural University, affiliation not provided to SSRN, Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops, affiliation not provided to SSRN and Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops
Downloads 3

Abstract:

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Xiangxi radish paocai, Aroma-active compounds, Metatranscriptomics, Levilactobacillus namurensis, Multi-omics integration