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Xiaojun Su

affiliation not provided to SSRN

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Active Levilactobacillus namurensis promotes the formation of characteristic aroma in Xiangxi radish paocai, through amino acid metabolism: Based on metatranscriptomics and metabolomics analysis

Number of pages: 34 Posted: 29 Jun 2026
Yingjun Zhou, Shimei Liu, Tao Chen, Jie Luo, Xiaochun Li, Li Yan, Zuohua Zhu, Yuande Peng, Xiaojun Su and Chunliang Xie
Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops, affiliation not provided to SSRN, affiliation not provided to SSRN, Hunan Agricultural University, affiliation not provided to SSRN, Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops, affiliation not provided to SSRN and Chinese Academy of Agricultural Sciences (CAAS) - Institute of Bast Fiber Crops
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Xiangxi radish paocai, Aroma-active compounds, Metatranscriptomics, Levilactobacillus namurensis, Multi-omics integration