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Changqing Wang

Henan Agricultural University

Zhengzhou

China

  • Henan Agricultural University

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Improvement of Water Retention Quality of Beijing Roast Duck: Analysis from Protein Structure Perspective

Number of pages: 23 Posted: 09 Nov 2023
Yanxia Liu, Chun Liu, Dequan Zhang, Zhenyu Wang, Ke Wang, Li Chen and Changqing Wang
Henan Agricultural University, Henan Agricultural University, Chinese Academy of Agricultural Sciences (CAAS), affiliation not provided to SSRN, Shandong Agricultural University - College of Food Science and Engineering, affiliation not provided to SSRN and Henan Agricultural University
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Abstract:

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roast duck, Myofibrillar protein, water transfer, Secondary structure, surface hydrophobicity