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Yanxia Liu

Henan Agricultural University

Zhengzhou

China

  • Henan Agricultural University

SCHOLARLY PAPERS

13

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389

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Scholarly Papers (13)

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1.

Dynamic Changes of Structure and Protein Degradation of Low-Salt Fermented Sour Meat Based on Raman Spectroscopy

Downloads 37 (852,604)

Dynamic Changes of Structure and Protein Degradation of Low-Salt Fermented Sour Meat Based on Raman Spectroscopy

Number of pages: 29 Posted: 17 Oct 2024
Dezhen Meng, Shijie Liu, Lijun Zhao, Miaoyun Li, Yaodi Zhu, Jong-Hoon Lee, Lingxia Sun, Dong Liang, Yanxia Liu, Yangyang Ma and Gaiming Zhao
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Kyonggi University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 37 (1,252,562)

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Fermentation, Sour meat, Protein degradation, Multilevel structure

2.

Sere Signal Unification Strategy: Preparation of Aunps@4-Mba and its Quantitative Detection in Mixed Lactic Acid Bacteria

Downloads 60 (961,006)

Sere Signal Unification Strategy: Preparation of Aunps@4-Mba and its Quantitative Detection in Mixed Lactic Acid Bacteria

Number of pages: 29 Posted: 29 Jul 2025
Shijie Liu, Qian Ding, Lijun Zhao, Yueyu Bai, Miaoyun Li, Jong-Hoon Lee, Yaodi Zhu, Yijing Ding, Lingxia Sun, Yanxia Liu, Yangyang Ma and Dong Liang
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 32 (1,326,242)

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SERS, Mixed lactic acid bacteria, AuNPs@4-MBA, Qualitative identification, Quantitative detection, Practical application

Sere Signal Unification Strategy: Preparation of Aunps@4-Mba and its Quantitative Detection in Mixed Lactic Acid Bacteria

Number of pages: 29 Posted: 29 Jul 2025
Shijie Liu, Qian Ding, Lijun Zhao, Yueyu Bai, Miaoyun Li, Jong-Hoon Lee, Yaodi Zhu, Yijing Ding, Lingxia Sun, Yanxia Liu, Yangyang Ma and Dong Liang
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 28 (1,385,838)

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SERS, Mixed lactic acid bacteria, AuNPs@4-MBA, Qualitative identification, Quantitative detection, Practical application

3.

Protein Change Based on Spectral Analysis: Effect of Fermentation Process on the Degradation and Multistage Structure of Sour Meat Proteins

Number of pages: 26 Posted: 11 Feb 2025
Dezhen Meng, Shijie Liu, Lijun Zhao, Miaoyun Li, Yaodi Zhu, Jong-Hoon Lee, Lingxia Sun, Dong Liang, Yanxia Liu, Yangyang Ma and Gaiming Zhao
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Kyonggi University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 52 (1,041,696)

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fermentation, Sour meat, Protein degradation, Multilevel structure

4.

Dynamic Changes of Structure and Protein Degradation of Fermented Sour Meat Based on Raman Spectroscopy

Number of pages: 25 Posted: 07 Dec 2024
Dezhen Meng, Shijie Liu, Lijun Zhao, Miaoyun Li, Yaodi Zhu, Jong-Hoon Lee, Lingxia Sun, Dong Liang, Yanxia Liu, Yangyang Ma and Gaiming Zhao
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Kyonggi University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 49 (1,074,648)

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Fermentation, Sour meat, Protein degradation, Multilevel structure

5.

Metabolomics and biochemical insights on the regulation of aging-related gut inflammation by sour meat peptides

Number of pages: 41 Posted: 18 Oct 2025
Lijun Zhao, Qian Ding, Dezhen Meng, Shijie Liu, Yueyv Bai, Jong-Hoon Lee, Miaoyun Li, Dong Liang, Lingxia Sun, Yanxia Liu, Yaodi Zhu and Yangyang Ma
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan University, Kyonggi University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 38 (1,209,354)

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Sour meat peptides, PPAR-γ, intestinal inflammation, metabolite, Bioactive peptides

6.

Improvement of Water Retention Quality of Beijing Roast Duck: Analysis from Protein Structure Perspective

Number of pages: 23 Posted: 09 Nov 2023
Yanxia Liu, Chun Liu, Dequan Zhang, Zhenyu Wang, Ke Wang, Li Chen and Changqing Wang
Henan Agricultural University, Henan Agricultural University, Chinese Academy of Agricultural Sciences (CAAS), affiliation not provided to SSRN, Shandong Agricultural University - College of Food Science and Engineering, affiliation not provided to SSRN and Henan Agricultural University
Downloads 38 (1,209,354)

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roast duck, Myofibrillar protein, water transfer, Secondary structure, surface hydrophobicity

7.

Rapid qualitative identification and quantitative detection of three common spice extracts based on SERS technology

Number of pages: 27 Posted: 16 Sep 2025
Manhong Zhang, Shijie Liu, Zhengyan Gai, Miaoyun Li, Lingxia Sun, Huihui Zhi, Lijun Zhao, Dong Liang, Yaodi Zhu, Yanxia Liu and Yangyang Ma
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 36 (1,236,159)

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Spice extract, SERS, AuNPs, Qualitative identification, Quantitative detection

8.

Biological Characterization and Whole Genome Sequence Analysis of High Collagenase-Producing Bacillus and its Fermentative Degradation of Cowhide

Number of pages: 25 Posted: 21 Apr 2025
Shijie Liu, Qian Ding, Yueyu Bai, Lijun Zhao, Miaoyun Li, Jong-Hoon Lee, Yijing Ding, Yaodi Zhu, Lingxia Sun, Yanxia Liu, Yangyang Ma, Gaiming Zhao and Dong Liang
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 35 (1,249,711)

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Collagenase producing enzyme, Probiotic Bacillus, Safety, Whole-genome analysis, Fermentative degradation, Cowhide

9.

Ice-Temperature Storage Suppresses Starch Retrogradation and Enhances Shelf Life of Slippery Pork: Mechanistic Insights and Kinetic Modeling

Number of pages: 43 Posted: 18 Oct 2025
Xueliang Sun, Gaoqi TANG, Yanxia Liu, Miaoyun Li, Zhengyan Gai, Gaiming Zhao, Lingxia Sun, Shudan Xiao, Wei DENG and Qi WANG
Henan Agricultural University, Henan Vocational College of Agriculture, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 23 (1,411,822)

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slippery pork, storage temperature, Starch, Kinetic model

10.

”One-click intelligent identification” AI algorithm reshapes a new paradigm of spice extract detection: the construction of SERS spectral barcode and authenticity identification

Number of pages: 33 Posted: 28 Apr 2026
Shijie Liu, Xiaoyu Shi, Qian Ding, Lijun Zhao, Miaoyun Li, Dong Liang, Yanxia Liu, Yaodi Zhu and Yangyang Ma
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 10 (1,541,665)

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SERS, Barcode, Differential feature analysis, Image visual matching algorithm, Rapid identification

11.

D2O-probed Raman spectroscopy combined with AuNPs@PVP/SA hydrogel SERS sensor: a novel rapid quantitative method for active lactic acid bacteria

Number of pages: 43 Posted: 28 Apr 2026
Shijie Liu, Lijun Zhao, Yueyv Bai, Qian Ding, Yangyang Ma, Miaoyun Li, Dong Liang, Yanxia Liu, Haoyun Li and Lingxia Sun
Henan Agricultural University, Henan Agricultural University, Henan University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 5 (1,571,455)

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AuNPs@PVP/SA hydrogel, Active lactic acid bacteria, D2O-probed, SERS, Rapid identification, Rapid quantitation

12.

Differential characteristics analysis and rapid identification of five spice extracts by SERS barcodes based on AgNPs NC substrate

Number of pages: 34 Posted: 28 May 2026
Shijie Liu, Xiaoyu Shi, Qian Ding, Lijun Zhao, Miaoyun Li, Dong Liang, Yanxia Liu, Yaodi Zhu and Yangyang Ma
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 4 (1,575,921)

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SERS barcode, Differential feature analysis, Image visual matching algorithm, Rapid identification

13.

Synergistic construction of SERS strategy by Fe3O4@PDA@AgNPs and GNA: accurate pursuit and efficient detection of probiotics

Number of pages: 41 Posted: 06 May 2026
Shijie Liu, Qian Ding, Huihui Zhi, Lijun Zhao, Miaoyun Li, Yanxia Liu, Haoyun Li, Dong Liang, Yaodi Zhu, Lingxia Sun and Yangyang Ma
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 2 (1,584,314)

Abstract:

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Probiotics, SERS, Fe3O4@PDA@AgNPs, GNA, Separation and enrichment, Rapid detection