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Dong Liang

Henan Agricultural University

Zhengzhou

China

SCHOLARLY PAPERS

26

DOWNLOADS

962

TOTAL CITATIONS

3

Scholarly Papers (26)

Preparation of Van/Amp-Fe3O4 Nanoparticles with Dual Recognition Effect and Their Application in Spore Separation and Enrichment

Number of pages: 24 Posted: 07 Oct 2023
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 43 (1,170,161)

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Spores, Dual recognition, Antibiotic, Magnetic separation

Preparation of Van/Amp-Fe3o4 Nanoparticles with Dual Recognition Effect and Their Application in Spore Separation and Enrichment

Number of pages: 23 Posted: 04 Apr 2023
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 25 (1,430,393)

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Spores, Dual recognition, Antibiotic, Magnetic separation

Preparation of Van/Amp-Fe3o4 Nanoparticles with Dual Recognition Effect and Their Application in Spore Separation and Enrichment

Number of pages: 25 Posted: 04 Aug 2023
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 19 (1,513,226)

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Spores, Dual recognition, Antibiotic, magnetic separation

Dynamic Changes of Structure and Protein Degradation of Low-Salt Fermented Sour Meat Based on Raman Spectroscopy

Number of pages: 29 Posted: 17 Oct 2024
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Kyonggi University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 37 (1,252,562)

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Fermentation, Sour meat, Protein degradation, Multilevel structure

Dynamic Changes of Structure and Protein Degradation of Low-Salt Fermented Sour Meat Based on Raman Spectroscopy

Number of pages: 24 Posted: 16 May 2024
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 36 (1,267,060)

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Fermentation, Sour meat, Protein degradation, Multilevel structure

3.

Isolation and Purification Of Lactic Acid Bacteria And Yeasts Based on a Multi-Channel Magnetic Flow Device and Rapid Qualitative and Quantitative Detection

Number of pages: 37 Posted: 24 Aug 2024
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 62 (942,565)
Citation 1

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Multi-lane magnetic flow device, Lactic acid bacteria, Yeast, Magnetic nanomaterials, SERS, Rapid detection

Sere Signal Unification Strategy: Preparation of Aunps@4-Mba and its Quantitative Detection in Mixed Lactic Acid Bacteria

Number of pages: 29 Posted: 29 Jul 2025
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 32 (1,326,242)

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SERS, Mixed lactic acid bacteria, AuNPs@4-MBA, Qualitative identification, Quantitative detection, Practical application

Sere Signal Unification Strategy: Preparation of Aunps@4-Mba and its Quantitative Detection in Mixed Lactic Acid Bacteria

Number of pages: 29 Posted: 29 Jul 2025
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 28 (1,385,838)

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SERS, Mixed lactic acid bacteria, AuNPs@4-MBA, Qualitative identification, Quantitative detection, Practical application

5.

Effect of Sodium Diacetate on Germination and Outgrowth of Clostridium Perfringens Spores and its Mechanism

Number of pages: 24 Posted: 01 Nov 2023
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 58 (980,173)

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Sodium diacetate, Clostridium perfringens spores, Germination, Outgrowth

6.

Protein Change Based on Spectral Analysis: Effect of Fermentation Process on the Degradation and Multistage Structure of Sour Meat Proteins

Number of pages: 26 Posted: 11 Feb 2025
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Kyonggi University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 52 (1,041,696)

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fermentation, Sour meat, Protein degradation, Multilevel structure

7.

Dynamic Changes of Structure and Protein Degradation of Fermented Sour Meat Based on Raman Spectroscopy

Number of pages: 25 Posted: 07 Dec 2024
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Kyonggi University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 49 (1,074,648)

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Fermentation, Sour meat, Protein degradation, Multilevel structure

8.

Analysis of Spore Prevalence and Sporulation Potential in Prepackaged Meat Products

Number of pages: 31 Posted: 19 Feb 2024
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 49 (1,074,648)

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prepackaged meat products, spore, isolation and identification, Raman spectroscopy

9.

Development and Application of a Rapid Raman-Based Spore Identification Platform

Number of pages: 42 Posted: 26 Jan 2025
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 41 (1,170,409)

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Spore contamination, Food safety, Raman spectroscopy, Spore identification, Python-based platform, Microbial contaminants

Rapid qualitative identification and application of six common lactic acid bacteria based on surface enhanced Raman spectroscopy

Number of pages: 23 Posted: 26 Sep 2025
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 25 (1,430,393)

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Lactic acid bacteria, SERS, Spectral analysis, Qualitative identification, Practical application

Rapid qualitative identification and application of six common lactic acid bacteria based on surface enhanced Raman spectroscopy

Number of pages: 32 Posted: 13 Oct 2025
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Kyonggi University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 15 (1,559,710)

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Lactic acid bacteria, SERS, Spectral analysis, Qualitative identification, Practical application

11.

Metabolomics and biochemical insights on the regulation of aging-related gut inflammation by sour meat peptides

Number of pages: 41 Posted: 18 Oct 2025
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan University, Kyonggi University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 38 (1,209,354)

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Sour meat peptides, PPAR-γ, intestinal inflammation, metabolite, Bioactive peptides

12.

Rapid Identification Platform of Spores Based on Raman Spectroscopy

Number of pages: 29 Posted: 20 Mar 2025
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 38 (1,209,354)

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Spore contamination, food safety, Raman spectroscopy, Spore identification, Python-based platform, Microbial contaminants

13.

Rapid qualitative identification and quantitative detection of three common spice extracts based on SERS technology

Number of pages: 27 Posted: 16 Sep 2025
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 36 (1,236,159)

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Spice extract, SERS, AuNPs, Qualitative identification, Quantitative detection

14.

Biological Characterization and Whole Genome Sequence Analysis of High Collagenase-Producing Bacillus and its Fermentative Degradation of Cowhide

Number of pages: 25 Posted: 21 Apr 2025
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 35 (1,249,711)

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Collagenase producing enzyme, Probiotic Bacillus, Safety, Whole-genome analysis, Fermentative degradation, Cowhide

15.

Bioactivity and Metabolomics Analysis in the Fermentation of Fully Hydrolyzed Cowhide by Bacillus Velezensis Lz676 with Probiotic Properties

Number of pages: 32 Posted: 08 Mar 2025
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 34 (1,263,436)

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B. velezensis LZ676, Whole genomics, Fermented cowhide, Biological activity, Untargeted metabonomics

16.

Genomic and Metabolic Heterogeneity between Wild-Type and Cortex-Stripped Clostridium Perfringens Spores: Comparative Insights into Decortication Effects

Number of pages: 39 Posted: 27 Jan 2025
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 34 (1,263,436)

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C.perfringens Spores,Decortication Effects,Genomic Heterogeneity,Metabolic,Spores Germination

17.

Unlocking Curcumin's Potential: Enhanced Stability and Bioaccessibility Challenges with Bovine Bone Protein Hydrolysate-Flaxseed Gum Emulsions

Number of pages: 30 Posted: 17 Aug 2024
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 34 (1,263,436)

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Bioavailability, Curcumin, Simulated in vitro digestion, emulsion, Protein- Polysaccharide Complexes

18.

Preparation of a Multifunctional and Ultrasensitive Au@Agnps-Van/Pdms Film Sers Substrate for Rapid Detection of Foodborne Pathogens in Beef

Number of pages: 26 Posted: 21 Jun 2023
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 33 (1,277,121)

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SERS, Au@AgNPs/Van-PDMS, Substrate, Foodborne pathogens, Beef

19.

From Germination to Stagnation: Sodium Diacetate's Impact on Clostridium Perfringens Spores

Number of pages: 27 Posted: 16 Jul 2024
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 32 (1,290,922)

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Sodium diacetate, Clostridium perfringens spores, Germination, Outgrowth, inhibition

20.

Analysis of Structural Composition and Antioxidant Activity of Traditional Fermented Sour Meat Peptides

Number of pages: 28 Posted: 20 Apr 2024
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 29 (1,332,057)
Citation 2

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Fermented sour meat, peptides, Antioxidant activity, structural characteristics

21.

Rapid Capture and Quantification of Food-Borne Spores Based on the Double-Enhanced Fe3o4@Pei@Ag@Pei Core-Shell Structure Sers Sensor

Number of pages: 25 Posted: 22 Jul 2023
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 14 (1,509,872)

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Food-borne spores, SERS, Double-enhanced substrate, Fe3O4@PEI@Ag@PEI, Capture and Quantification

22.

Probiotic characteristics of two strains of Lactobacillus plantarum from meat source and analysis of their antibacterial substances

Number of pages: 30 Posted: 04 Feb 2026
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Kyonggi University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 13 (1,518,554)

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traditional sour meat, Lactiplantibacillus plantarum, antibacterial substance characterization, safety evaluation, fermentation properties

23.

”One-click intelligent identification” AI algorithm reshapes a new paradigm of spice extract detection: the construction of SERS spectral barcode and authenticity identification

Number of pages: 33 Posted: 28 Apr 2026
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 10 (1,541,665)

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SERS, Barcode, Differential feature analysis, Image visual matching algorithm, Rapid identification

24.

D2O-probed Raman spectroscopy combined with AuNPs@PVP/SA hydrogel SERS sensor: a novel rapid quantitative method for active lactic acid bacteria

Number of pages: 43 Posted: 28 Apr 2026
Henan Agricultural University, Henan Agricultural University, Henan University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 5 (1,571,455)

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AuNPs@PVP/SA hydrogel, Active lactic acid bacteria, D2O-probed, SERS, Rapid identification, Rapid quantitation

25.

Differential characteristics analysis and rapid identification of five spice extracts by SERS barcodes based on AgNPs NC substrate

Number of pages: 34 Posted: 28 May 2026
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 4 (1,575,921)

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SERS barcode, Differential feature analysis, Image visual matching algorithm, Rapid identification

26.

Synergistic construction of SERS strategy by Fe3O4@PDA@AgNPs and GNA: accurate pursuit and efficient detection of probiotics

Number of pages: 41 Posted: 06 May 2026
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 2 (1,584,314)

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Probiotics, SERS, Fe3O4@PDA@AgNPs, GNA, Separation and enrichment, Rapid detection