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Lingxia Sun

Henan Agricultural University

Zhengzhou

China

  • Henan Agricultural University

SCHOLARLY PAPERS

17

DOWNLOADS

640

TOTAL CITATIONS

3

Scholarly Papers (17)

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1.

Dynamic Changes of Structure and Protein Degradation of Low-Salt Fermented Sour Meat Based on Raman Spectroscopy

Downloads 73 (852,604)

Dynamic Changes of Structure and Protein Degradation of Low-Salt Fermented Sour Meat Based on Raman Spectroscopy

Number of pages: 29 Posted: 17 Oct 2024
Dezhen Meng, Shijie Liu, Lijun Zhao, Miaoyun Li, Yaodi Zhu, Jong-Hoon Lee, Lingxia Sun, Dong Liang, Yanxia Liu, Yangyang Ma and Gaiming Zhao
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Kyonggi University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 37 (1,252,562)

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Fermentation, Sour meat, Protein degradation, Multilevel structure

Dynamic Changes of Structure and Protein Degradation of Low-Salt Fermented Sour Meat Based on Raman Spectroscopy

Number of pages: 24 Posted: 16 May 2024
Dezhen Meng, Shijie Liu, Miaoyun Li, Yaodi Zhu, Lingxia Sun, Dong Liang, Yanxia Liu, Yangyang Ma, Gaiming Zhao and Lijun Zhao
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 36 (1,267,060)

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Fermentation, Sour meat, Protein degradation, Multilevel structure

2.

Isolation and Purification Of Lactic Acid Bacteria And Yeasts Based on a Multi-Channel Magnetic Flow Device and Rapid Qualitative and Quantitative Detection

Number of pages: 37 Posted: 24 Aug 2024
Huilin Wu, Shijie Liu, Miaoyun Li, Lijun Zhao, Yaodi Zhu, Gaiming Zhao, Yangyang Ma, Lingxia Sun, Yanxia Liu and Dong Liang
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 62 (942,565)
Citation 1

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Multi-lane magnetic flow device, Lactic acid bacteria, Yeast, Magnetic nanomaterials, SERS, Rapid detection

3.

Sere Signal Unification Strategy: Preparation of Aunps@4-Mba and its Quantitative Detection in Mixed Lactic Acid Bacteria

Downloads 60 (961,006)

Sere Signal Unification Strategy: Preparation of Aunps@4-Mba and its Quantitative Detection in Mixed Lactic Acid Bacteria

Number of pages: 29 Posted: 29 Jul 2025
Shijie Liu, Qian Ding, Lijun Zhao, Yueyu Bai, Miaoyun Li, Jong-Hoon Lee, Yaodi Zhu, Yijing Ding, Lingxia Sun, Yanxia Liu, Yangyang Ma and Dong Liang
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 32 (1,326,242)

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SERS, Mixed lactic acid bacteria, AuNPs@4-MBA, Qualitative identification, Quantitative detection, Practical application

Sere Signal Unification Strategy: Preparation of Aunps@4-Mba and its Quantitative Detection in Mixed Lactic Acid Bacteria

Number of pages: 29 Posted: 29 Jul 2025
Shijie Liu, Qian Ding, Lijun Zhao, Yueyu Bai, Miaoyun Li, Jong-Hoon Lee, Yaodi Zhu, Yijing Ding, Lingxia Sun, Yanxia Liu, Yangyang Ma and Dong Liang
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 28 (1,385,838)

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SERS, Mixed lactic acid bacteria, AuNPs@4-MBA, Qualitative identification, Quantitative detection, Practical application

4.

Protein Change Based on Spectral Analysis: Effect of Fermentation Process on the Degradation and Multistage Structure of Sour Meat Proteins

Number of pages: 26 Posted: 11 Feb 2025
Dezhen Meng, Shijie Liu, Lijun Zhao, Miaoyun Li, Yaodi Zhu, Jong-Hoon Lee, Lingxia Sun, Dong Liang, Yanxia Liu, Yangyang Ma and Gaiming Zhao
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Kyonggi University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 52 (1,041,696)

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fermentation, Sour meat, Protein degradation, Multilevel structure

5.

Dynamic Changes of Structure and Protein Degradation of Fermented Sour Meat Based on Raman Spectroscopy

Number of pages: 25 Posted: 07 Dec 2024
Dezhen Meng, Shijie Liu, Lijun Zhao, Miaoyun Li, Yaodi Zhu, Jong-Hoon Lee, Lingxia Sun, Dong Liang, Yanxia Liu, Yangyang Ma and Gaiming Zhao
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Kyonggi University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 49 (1,074,648)

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Fermentation, Sour meat, Protein degradation, Multilevel structure

6.

Development and Application of a Rapid Raman-Based Spore Identification Platform

Number of pages: 42 Posted: 26 Jan 2025
Longgang Yan, Miaoyun Li, Yaodi Zhu, Yangyang Ma, Lijun Zhao, Lingxia Sun, Gaiming Zhao and Dong Liang
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 41 (1,170,409)

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Spore contamination, Food safety, Raman spectroscopy, Spore identification, Python-based platform, Microbial contaminants

7.

Rapid qualitative identification and application of six common lactic acid bacteria based on surface enhanced Raman spectroscopy

Downloads 40 (1,183,237)

Rapid qualitative identification and application of six common lactic acid bacteria based on surface enhanced Raman spectroscopy

Number of pages: 23 Posted: 26 Sep 2025
Huihui Zhi, Shijie Liu, Miaoyun Li, Dong Liang, Lijun Zhao, Jong-Hoon Lee, Zihou Liu, Qian Ding, Zhengyan Gai, Lingxia Sun, Yangyang Ma and Yaodi Zhu
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 25 (1,430,393)

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Lactic acid bacteria, SERS, Spectral analysis, Qualitative identification, Practical application

Rapid qualitative identification and application of six common lactic acid bacteria based on surface enhanced Raman spectroscopy

Number of pages: 32 Posted: 13 Oct 2025
Huihui Zhi, Shijie Liu, Miaoyun Li, Dong Liang, Lijun Zhao, Jong-Hoon Lee, Zihou Liu, Qian Ding, Manhong Zhang, Lingxia Sun, Yangyang Ma and Yaodi Zhu
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Kyonggi University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 15 (1,559,710)

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Lactic acid bacteria, SERS, Spectral analysis, Qualitative identification, Practical application

8.

Metabolomics and biochemical insights on the regulation of aging-related gut inflammation by sour meat peptides

Number of pages: 41 Posted: 18 Oct 2025
Lijun Zhao, Qian Ding, Dezhen Meng, Shijie Liu, Yueyv Bai, Jong-Hoon Lee, Miaoyun Li, Dong Liang, Lingxia Sun, Yanxia Liu, Yaodi Zhu and Yangyang Ma
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan University, Kyonggi University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 38 (1,209,354)

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Sour meat peptides, PPAR-γ, intestinal inflammation, metabolite, Bioactive peptides

9.

Rapid Identification Platform of Spores Based on Raman Spectroscopy

Number of pages: 29 Posted: 20 Mar 2025
Longgang Yan, Miaoyun Li, Yaodi Zhu, Yangyang Ma, Lijun Zhao, Lingxia Sun, Gaiming Zhao and Dong Liang
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 38 (1,209,354)

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Spore contamination, food safety, Raman spectroscopy, Spore identification, Python-based platform, Microbial contaminants

10.

Rapid qualitative identification and quantitative detection of three common spice extracts based on SERS technology

Number of pages: 27 Posted: 16 Sep 2025
Manhong Zhang, Shijie Liu, Zhengyan Gai, Miaoyun Li, Lingxia Sun, Huihui Zhi, Lijun Zhao, Dong Liang, Yaodi Zhu, Yanxia Liu and Yangyang Ma
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 36 (1,236,159)

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Spice extract, SERS, AuNPs, Qualitative identification, Quantitative detection

11.

Biological Characterization and Whole Genome Sequence Analysis of High Collagenase-Producing Bacillus and its Fermentative Degradation of Cowhide

Number of pages: 25 Posted: 21 Apr 2025
Shijie Liu, Qian Ding, Yueyu Bai, Lijun Zhao, Miaoyun Li, Jong-Hoon Lee, Yijing Ding, Yaodi Zhu, Lingxia Sun, Yanxia Liu, Yangyang Ma, Gaiming Zhao and Dong Liang
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 35 (1,249,711)

Abstract:

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Collagenase producing enzyme, Probiotic Bacillus, Safety, Whole-genome analysis, Fermentative degradation, Cowhide

12.

Bioactivity and Metabolomics Analysis in the Fermentation of Fully Hydrolyzed Cowhide by Bacillus Velezensis Lz676 with Probiotic Properties

Number of pages: 32 Posted: 08 Mar 2025
Shijie Liu, Qian Ding, Yueyu Bai, Lijun Zhao, Miaoyun Li, Jong-Hoon Lee, Zihou Liu, Yaodi Zhu, Lingxia Sun, Yanxia Liu, Yangyang Ma, Gaiming Zhao and Dong Liang
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 34 (1,263,436)

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B. velezensis LZ676, Whole genomics, Fermented cowhide, Biological activity, Untargeted metabonomics

13.

Preparation of a Multifunctional and Ultrasensitive Au@Agnps-Van/Pdms Film Sers Substrate for Rapid Detection of Foodborne Pathogens in Beef

Number of pages: 26 Posted: 21 Jun 2023
Yaodi Zhu, Shijie Liu, Lijun Zhao, Na Wang, Mengya Li, Dong Liang, Gaiming Zhao, Weijia Liu, Lingxia Sun, Lina Xu and Miaoyun Li
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 33 (1,277,121)

Abstract:

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SERS, Au@AgNPs/Van-PDMS, Substrate, Foodborne pathogens, Beef

14.

Analysis of Structural Composition and Antioxidant Activity of Traditional Fermented Sour Meat Peptides

Number of pages: 28 Posted: 20 Apr 2024
Dezhen Meng, Lijun Zhao, Yaodi Zhu, Lingxia Sun, Miaoyun Li, Huilin Wu, Dong Liang, Yanxia Liu, Yangyang Ma, Gaiming Zhao and Shijie Liu
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 29 (1,332,057)
Citation 2

Abstract:

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Fermented sour meat, peptides, Antioxidant activity, structural characteristics

15.

Probiotic characteristics of two strains of Lactobacillus plantarum from meat source and analysis of their antibacterial substances

Number of pages: 30 Posted: 04 Feb 2026
Huihui Zhi, Shijie Liu, Miaoyun Li, Dong Liang, Lijun Zhao, Jong-Hoon Lee, Wen Sui, Qian Ding, Yijing Ding, Manhong Zhang, Lingxia Sun and Yangyang Ma
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Kyonggi University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 13 (1,518,554)

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traditional sour meat, Lactiplantibacillus plantarum, antibacterial substance characterization, safety evaluation, fermentation properties

16.

D2O-probed Raman spectroscopy combined with AuNPs@PVP/SA hydrogel SERS sensor: a novel rapid quantitative method for active lactic acid bacteria

Number of pages: 43 Posted: 28 Apr 2026
Shijie Liu, Lijun Zhao, Yueyv Bai, Qian Ding, Yangyang Ma, Miaoyun Li, Dong Liang, Yanxia Liu, Haoyun Li and Lingxia Sun
Henan Agricultural University, Henan Agricultural University, Henan University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 5 (1,571,455)

Abstract:

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AuNPs@PVP/SA hydrogel, Active lactic acid bacteria, D2O-probed, SERS, Rapid identification, Rapid quantitation

17.

Synergistic construction of SERS strategy by Fe3O4@PDA@AgNPs and GNA: accurate pursuit and efficient detection of probiotics

Number of pages: 41 Posted: 06 May 2026
Shijie Liu, Qian Ding, Huihui Zhi, Lijun Zhao, Miaoyun Li, Yanxia Liu, Haoyun Li, Dong Liang, Yaodi Zhu, Lingxia Sun and Yangyang Ma
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 2 (1,584,314)

Abstract:

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Probiotics, SERS, Fe3O4@PDA@AgNPs, GNA, Separation and enrichment, Rapid detection