default author photo

Jong-Hoon Lee

Kyonggi University

154-42 Gwanggyosan-ro, Iui-dong, Yeongtong-gu

Kyonggi-Do

Korea, Republic of (South Korea)

  • Kyonggi University

SCHOLARLY PAPERS

6

DOWNLOADS

211

TOTAL CITATIONS

0

Scholarly Papers (6)

Actions:
Email selected abstracts
1.

Dynamic Changes of Structure and Protein Degradation of Low-Salt Fermented Sour Meat Based on Raman Spectroscopy

Downloads 38 (852,604)

Dynamic Changes of Structure and Protein Degradation of Low-Salt Fermented Sour Meat Based on Raman Spectroscopy

Number of pages: 29 Posted: 17 Oct 2024
Dezhen Meng, Shijie Liu, Lijun Zhao, Miaoyun Li, Yaodi Zhu, Jong-Hoon Lee, Lingxia Sun, Dong Liang, Yanxia Liu, Yangyang Ma and Gaiming Zhao
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Kyonggi University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 38 (1,252,562)

Abstract:

Loading...

Fermentation, Sour meat, Protein degradation, Multilevel structure

2.

Protein Change Based on Spectral Analysis: Effect of Fermentation Process on the Degradation and Multistage Structure of Sour Meat Proteins

Number of pages: 26 Posted: 11 Feb 2025
Dezhen Meng, Shijie Liu, Lijun Zhao, Miaoyun Li, Yaodi Zhu, Jong-Hoon Lee, Lingxia Sun, Dong Liang, Yanxia Liu, Yangyang Ma and Gaiming Zhao
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Kyonggi University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 52 (1,041,696)

Abstract:

Loading...

fermentation, Sour meat, Protein degradation, Multilevel structure

3.

Dynamic Changes of Structure and Protein Degradation of Fermented Sour Meat Based on Raman Spectroscopy

Number of pages: 25 Posted: 07 Dec 2024
Dezhen Meng, Shijie Liu, Lijun Zhao, Miaoyun Li, Yaodi Zhu, Jong-Hoon Lee, Lingxia Sun, Dong Liang, Yanxia Liu, Yangyang Ma and Gaiming Zhao
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Kyonggi University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 52 (1,074,648)

Abstract:

Loading...

Fermentation, Sour meat, Protein degradation, Multilevel structure

4.

Rapid qualitative identification and application of six common lactic acid bacteria based on surface enhanced Raman spectroscopy

Downloads 16 (1,183,237)

Rapid qualitative identification and application of six common lactic acid bacteria based on surface enhanced Raman spectroscopy

Number of pages: 32 Posted: 13 Oct 2025
Huihui Zhi, Shijie Liu, Miaoyun Li, Dong Liang, Lijun Zhao, Jong-Hoon Lee, Zihou Liu, Qian Ding, Manhong Zhang, Lingxia Sun, Yangyang Ma and Yaodi Zhu
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Kyonggi University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 16 (1,559,710)

Abstract:

Loading...

Lactic acid bacteria, SERS, Spectral analysis, Qualitative identification, Practical application

5.

Metabolomics and biochemical insights on the regulation of aging-related gut inflammation by sour meat peptides

Number of pages: 41 Posted: 18 Oct 2025
Lijun Zhao, Qian Ding, Dezhen Meng, Shijie Liu, Yueyv Bai, Jong-Hoon Lee, Miaoyun Li, Dong Liang, Lingxia Sun, Yanxia Liu, Yaodi Zhu and Yangyang Ma
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan University, Kyonggi University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 38 (1,209,354)

Abstract:

Loading...

Sour meat peptides, PPAR-γ, intestinal inflammation, metabolite, Bioactive peptides

6.

Probiotic characteristics of two strains of Lactobacillus plantarum from meat source and analysis of their antibacterial substances

Number of pages: 30 Posted: 04 Feb 2026
Huihui Zhi, Shijie Liu, Miaoyun Li, Dong Liang, Lijun Zhao, Jong-Hoon Lee, Wen Sui, Qian Ding, Yijing Ding, Manhong Zhang, Lingxia Sun and Yangyang Ma
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Kyonggi University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 15 (1,518,554)

Abstract:

Loading...

traditional sour meat, Lactiplantibacillus plantarum, antibacterial substance characterization, safety evaluation, fermentation properties