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Sen Wang

Henan Agricultural University

Zhengzhou

China

  • Henan Agricultural University

SCHOLARLY PAPERS

2

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44

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Scholarly Papers (2)

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1.

Influence of Heating Temperatures and Storage on the Odorous Smell of Duck Meat and Identification of Characteristic Odorous Smell Compounds

Number of pages: 28 Posted: 13 Nov 2023
Gaiming Zhao, Jiali Zhang, Sen Wang, Xiaoling Yu, Qiuhui Zhang and chaozhi zhu
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 27 (1,372,601)

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Duck meat, Sensory evaluation, HS-GC-IMS, ROAV, Characteristic odorous smell compounds

2.

Investigating the Impact of Lipid Oxidation on the Duck Odorous Smell During Storage and Reheating Based on Lipidomics

Number of pages: 30 Posted: 22 May 2024
Gaiming Zhao, Ying Zhang, Jiali Zhang, Sen Wang, Ke Wang, Long Xu, Qiuhui Zhang and chaozhi zhu
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Shandong Agricultural University - College of Food Science and Engineering, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 17 (1,491,251)

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Duck meat, lipid oxidation, Duck odorous smell, lipidomics