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Qiuhui Zhang

Henan Agricultural University

Zhengzhou

China

  • Henan Agricultural University

SCHOLARLY PAPERS

3

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80

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Scholarly Papers (3)

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1.

Effect of Nacl on the Structure and Digestive Properties of Heat-Induced Myofibrillar Protein

Number of pages: 38 Posted: 19 Jun 2024
Chaozhi Zhu, Mengjie Zhang, Hua Chen, Qiuhui Zhang, Ke Wang, Fuqiang Li, Yue Gu and Gaiming Zhao
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Shandong Agricultural University - College of Food Science and Engineering, affiliation not provided to SSRN, affiliation not provided to SSRN and Henan Agricultural University
Downloads 38 (1,209,354)

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myofibrillar proteins, heating temperature, NaCl, Digestibility, Protein structure

2.

Influence of Heating Temperatures and Storage on the Odorous Smell of Duck Meat and Identification of Characteristic Odorous Smell Compounds

Number of pages: 28 Posted: 13 Nov 2023
Gaiming Zhao, Jiali Zhang, Sen Wang, Xiaoling Yu, Qiuhui Zhang and chaozhi zhu
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 26 (1,372,601)

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Duck meat, Sensory evaluation, HS-GC-IMS, ROAV, Characteristic odorous smell compounds

3.

Investigating the Impact of Lipid Oxidation on the Duck Odorous Smell During Storage and Reheating Based on Lipidomics

Number of pages: 30 Posted: 22 May 2024
Gaiming Zhao, Ying Zhang, Jiali Zhang, Sen Wang, Ke Wang, Long Xu, Qiuhui Zhang and chaozhi zhu
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Shandong Agricultural University - College of Food Science and Engineering, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 16 (1,491,251)

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Duck meat, lipid oxidation, Duck odorous smell, lipidomics