default author photo

Fuqiang Li

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

1

DOWNLOADS

38

TOTAL CITATIONS

0

Scholarly Papers (1)

Actions:
Email selected abstracts
1.

Effect of Nacl on the Structure and Digestive Properties of Heat-Induced Myofibrillar Protein

Number of pages: 38 Posted: 19 Jun 2024
Chaozhi Zhu, Mengjie Zhang, Hua Chen, Qiuhui Zhang, Ke Wang, Fuqiang Li, Yue Gu and Gaiming Zhao
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Shandong Agricultural University - College of Food Science and Engineering, affiliation not provided to SSRN, affiliation not provided to SSRN and Henan Agricultural University
Downloads 38 (1,209,354)

Abstract:

Loading...

myofibrillar proteins, heating temperature, NaCl, Digestibility, Protein structure