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Mingming Zhang

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Scholarly Papers (1)

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Analysis of Odor Compounds in Lee Kum Kee Brand Oyster Sauce and Oyster Enzymatic Hydrolysate: Comparison and Relationship

Number of pages: 23 Posted: 13 Nov 2023
Liang Zhuang, Qian Luo, Xuchun ZHU, Xuzeng Wang, Shan He, Guiju Zhang and Mingming Zhang
Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University and affiliation not provided to SSRN
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Abstract:

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Lee Kum Kee brand oyster sauce, oyster enzymatic hydrolysates, odor, GC-O-MS, multivariate statistical analysis