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Xuchun ZHU

Beijing Technology and Business University

No. 11/33, Fucheng Road, Haidian District

Liangxiang

Beijing, 102488

China

  • Beijing Technology and Business University

SCHOLARLY PAPERS

6

DOWNLOADS

182

TOTAL CITATIONS

2

Scholarly Papers (6)

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1.

Construction of a Predictive Model for Pea Protein Solubility Evaluation and Screening of Processing-Specific Varieties Using Machine Learning after Interpretable Optimization

Number of pages: 49 Posted: 09 May 2025
Jingwen Zhu, Guozhi Ji, Bingyu Chen, Xiaomin Li, Koris András, Feiyue Ren, Xuchun ZHU, Zhishen Mu and Hongzhi Liu
Beijing Technology and Business University, Inner Mongolia Mengniu Dairy Group Co Ltd, Beijing Technology and Business University, Inner Mongolia Mengniu Dairy Group Co Ltd, Hungarian University of Agriculture and Life Sciences, Beijing Technology and Business University, Beijing Technology and Business University, Inner Mongolia Mengniu Dairy Group Co Ltd and Beijing Technology and Business University
Downloads 47 (1,097,529)

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pea protein, Solubility, machine learning (ML), regression model, Dimensionality reduction analysis, Shapley additive explanations (SHAP), Analytic hierarchy process (AHP)

2.

Analysis of Odor Compounds in Lee Kum Kee Brand Oyster Sauce and Oyster Enzymatic Hydrolysate: Comparison and Relationship

Number of pages: 23 Posted: 13 Nov 2023
Liang Zhuang, Qian Luo, Xuchun ZHU, Xuzeng Wang, Shan He, Guiju Zhang and Mingming Zhang
Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University and affiliation not provided to SSRN
Downloads 44 (1,133,231)

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Lee Kum Kee brand oyster sauce, oyster enzymatic hydrolysates, odor, GC-O-MS, multivariate statistical analysis

3.

Screening and Preparation of Highly Active Antioxidant Apricot Peptides and Their Inhibitory Effect on Ultraviolet Radiation

Number of pages: 32 Posted: 15 Aug 2024
Xuchun ZHU, Xiaoyue Zhang, Ziyuan Wang, Feiyue Ren, Bingyu Chen, Xuyou Zhu and Ta-na Wuyun
Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Shandong University and Chinese Academy of Forestry
Downloads 27 (1,372,601)
Citation 2

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Amino acids, antioxidant activity, molecular docking, Ultraviolet damage inhibition proteomics

4.

Portable near-infrared hyperspectral technology fused with machine learning enables simultaneous prediction and classification of protein solubility in peas

Number of pages: 82 Posted: 01 Nov 2025
Jingwen Zhu, Xuchun ZHU, Bingyu Chen, Koris András, Feiyue Ren, Zhaowei Han, Xinmiao Yao, Ye Zhou and Hongzhi Liu
Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Hungarian University of Agriculture and Life Sciences, Beijing Technology and Business University, Beijing Technology and Business University, Heilongjiang Academy of Agricultural Sciences, Heilongjiang Academy of Agricultural Sciences and Beijing Technology and Business University
Downloads 23 (1,424,331)

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Pea protein, solubility, Near-infrared (NIR) spectroscopy, Machine Learning (ML), Eigenwavelengths, Varieties classification, Cross-validation

5.

Formation and Characterization of Non-covalent Walnut Protein Hydrolysate-Polyphenol Complexes: Role of Polyphenol Diversity in Functional Modulation

Number of pages: 56 Posted: 21 Nov 2025
Chao Yan, Huiwen Guan, Xuchun ZHU, Xuteng Wang, Bingyu Chen and Hongzhi Liu
Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University and Beijing Technology and Business University
Downloads 22 (1,459,862)

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Walnut protein hydrolysate, Polyphenol, Non-covalent interaction, Structures, functional properties, Digestive properties

6.

Studies on the aggregation behavior and structure of rice bran protein aggregates regulated by ferulic acid​

Number of pages: 41 Posted: 15 Sep 2025
Yuanyuan Sun, Xue Geng, Jieyi Cheng, Xiaoyue Zhang, Tong Meng, Hongzhi Liu, Li Zheng, Xuchun ZHU, Feiyue Ren and Linyi Zhou
Beijing Technology and Business University, China National Center for Food Safety Risk Assessment, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, affiliation not provided to SSRN, Beijing Technology and Business University, Beijing Technology and Business University and Beijing Technology and Business University
Downloads 19 (1,459,862)

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rice bran protein, Ferulic Acid, Aggregation, structure