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Xuteng Wang

Beijing Technology and Business University

No. 11/33, Fucheng Road, Haidian District

Liangxiang

Beijing, 102488

China

  • Beijing Technology and Business University

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Formation and Characterization of Non-covalent Walnut Protein Hydrolysate-Polyphenol Complexes: Role of Polyphenol Diversity in Functional Modulation

Number of pages: 56 Posted: 21 Nov 2025
Chao Yan, Huiwen Guan, Xuchun ZHU, Xuteng Wang, Bingyu Chen and Hongzhi Liu
Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University and Beijing Technology and Business University
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Abstract:

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Walnut protein hydrolysate, Polyphenol, Non-covalent interaction, Structures, functional properties, Digestive properties