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Bingyu Chen

Beijing Technology and Business University

SCHOLARLY PAPERS

4

DOWNLOADS

119

TOTAL CITATIONS

2

Scholarly Papers (4)

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1.

Construction of a Predictive Model for Pea Protein Solubility Evaluation and Screening of Processing-Specific Varieties Using Machine Learning after Interpretable Optimization

Number of pages: 49 Posted: 09 May 2025
Jingwen Zhu, Guozhi Ji, Bingyu Chen, Xiaomin Li, Koris András, Feiyue Ren, Xuchun ZHU, Zhishen Mu and Hongzhi Liu
Beijing Technology and Business University, Inner Mongolia Mengniu Dairy Group Co Ltd, Beijing Technology and Business University, Inner Mongolia Mengniu Dairy Group Co Ltd, Hungarian University of Agriculture and Life Sciences, Beijing Technology and Business University, Beijing Technology and Business University, Inner Mongolia Mengniu Dairy Group Co Ltd and Beijing Technology and Business University
Downloads 47 (1,097,529)

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pea protein, Solubility, machine learning (ML), regression model, Dimensionality reduction analysis, Shapley additive explanations (SHAP), Analytic hierarchy process (AHP)

2.

Screening and Preparation of Highly Active Antioxidant Apricot Peptides and Their Inhibitory Effect on Ultraviolet Radiation

Number of pages: 32 Posted: 15 Aug 2024
Xuchun ZHU, Xiaoyue Zhang, Ziyuan Wang, Feiyue Ren, Bingyu Chen, Xuyou Zhu and Ta-na Wuyun
Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Shandong University and Chinese Academy of Forestry
Downloads 27 (1,372,601)
Citation 2

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Amino acids, antioxidant activity, molecular docking, Ultraviolet damage inhibition proteomics

3.

Portable near-infrared hyperspectral technology fused with machine learning enables simultaneous prediction and classification of protein solubility in peas

Number of pages: 82 Posted: 01 Nov 2025
Jingwen Zhu, Xuchun ZHU, Bingyu Chen, Koris András, Feiyue Ren, Zhaowei Han, Xinmiao Yao, Ye Zhou and Hongzhi Liu
Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Hungarian University of Agriculture and Life Sciences, Beijing Technology and Business University, Beijing Technology and Business University, Heilongjiang Academy of Agricultural Sciences, Heilongjiang Academy of Agricultural Sciences and Beijing Technology and Business University
Downloads 23 (1,424,331)

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Pea protein, solubility, Near-infrared (NIR) spectroscopy, Machine Learning (ML), Eigenwavelengths, Varieties classification, Cross-validation

4.

Formation and Characterization of Non-covalent Walnut Protein Hydrolysate-Polyphenol Complexes: Role of Polyphenol Diversity in Functional Modulation

Number of pages: 56 Posted: 21 Nov 2025
Chao Yan, Huiwen Guan, Xuchun ZHU, Xuteng Wang, Bingyu Chen and Hongzhi Liu
Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University and Beijing Technology and Business University
Downloads 22 (1,459,862)

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Walnut protein hydrolysate, Polyphenol, Non-covalent interaction, Structures, functional properties, Digestive properties