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Yuping Qu

China Jiliang University

No. 258, Xueyuan Street

Hangzhou City

China

  • China Jiliang University

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Uncovering the Chemical Bonding Basis for Ultrasound Treatment-Induced Improvement in the Molecular Flexibility of Myofibrillar Proteins from Low-Salt Meat Batters with Added Methylcellulose

Number of pages: 17 Posted: 13 Nov 2023
Haifeng Wang, Huijuan Yang, Zhizhao Chen, Yuping Qu, Yaning Su, Yulan Liu, Tao Chen and Qing Shen
Zhejiang Gongshang University, China Jiliang University - College of Standardization, China Jiliang University, China Jiliang University, Yunnan Agricultural University, China Jiliang University, Yunnan Agricultural University and Zhejiang Gongshang University
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Abstract:

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Ultrasound treatment, low-salt meat batters, methylcellulose, proteins flexibility, chemical bonding