whey protein isolate, β-carotene, Amyloid fibrils, Binding mechanism, gastrointestinal release.
Galactomannan, hyaluronic acid, oral delivery, mucoadhesion, penetration
delivery systems, endogenous proteins, molecular chain conformation, flexibility, Controlled release
cysteine, Maillard reaction intermediate, flavor formation rules, Storage stability, antioxidant characteristics
Ultrasound treatment, low-salt meat batters, methylcellulose, proteins flexibility, chemical bonding
Pectin, Whey protein isolate, Maillard glycosylation, Genipin-mediated crosslinking, Bioaccessibility, Mucoadhesion
Ultrasound, low-salt myofibrillar proteins, thermal aggregation behavior, rheology, optimization.
Whey protein isolate, protein fibers, dextran, Schiff base reaction, iron carrier
