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Feijia Xu

Zhejiang Gongshang University

China

  • Zhejiang Gongshang University

SCHOLARLY PAPERS

2

DOWNLOADS

67

TOTAL CITATIONS

1

Scholarly Papers (2)

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1.

Development and Characterization of Gelatin Peptides and Peptide-Calcium Chelates from Tuna Processing By-Products

Number of pages: 37 Posted: 16 Sep 2024
Jing Xue, Feijia Xu, Weibo Lu, Lihong Yang, Jingjing Liang, Peiqing Mao, Kang Chen, Zejun Wang and Qing Shen
Zhejiang Gongshang University, Zhejiang Gongshang University, Zhejiang Gongshang University, Zhejiang Gongshang University, affiliation not provided to SSRN, affiliation not provided to SSRN, Zhejiang Gongshang University, affiliation not provided to SSRN and Zhejiang Gongshang University - Collaborative Innovation Center of Seafood Deep Processing
Downloads 44 (1,133,231)
Citation 1

Abstract:

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tuna by-product, fish skin and bone, gelatin peptides, peptide-calcium chelates

2.

Structural and Morphological Optimization of Low-Salt Myofibrillar Proteins Aggregates by Ultrasound Treatment: Modulation of Thermal Aggregation Behavior

Number of pages: 36 Posted: 24 Jun 2025
Haifeng Wang, Huijuan Yang, Feijia Xu, Liting Ji and Qing Shen
Zhejiang Gongshang University, China Jiliang University, Zhejiang Gongshang University, Zhejiang Chinese Medical University and Zhejiang Gongshang University
Downloads 23 (1,411,822)

Abstract:

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Ultrasound, low-salt myofibrillar proteins, thermal aggregation behavior, rheology, optimization.