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Jingjing Liang

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Development and Characterization of Gelatin Peptides and Peptide-Calcium Chelates from Tuna Processing By-Products

Number of pages: 37 Posted: 16 Sep 2024
Jing Xue, Feijia Xu, Weibo Lu, Lihong Yang, Jingjing Liang, Peiqing Mao, Kang Chen, Zejun Wang and Qing Shen
Zhejiang Gongshang University, Zhejiang Gongshang University, Zhejiang Gongshang University, Zhejiang Gongshang University, affiliation not provided to SSRN, affiliation not provided to SSRN, Zhejiang Gongshang University, affiliation not provided to SSRN and Zhejiang Gongshang University - Collaborative Innovation Center of Seafood Deep Processing
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tuna by-product, fish skin and bone, gelatin peptides, peptide-calcium chelates