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Yun Zhai

Zhejiang Gongshang University

China

  • Zhejiang Gongshang University

SCHOLARLY PAPERS

6

DOWNLOADS

212

TOTAL CITATIONS

0

Scholarly Papers (6)

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1.

Amyloid Fibrils for Β- Carotene Delivery – Influence of Self-Assembled Structures on Binding and in Vitro Bioaccessibility

Number of pages: 35 Posted: 24 Jun 2024
Congying Chen, Haifeng Wang, Qing Wang, Mengting Wang, David W. W. Everett, Min Huang, Yun Zhai, Teng Li and Yuying Fu
Zhejiang Gongshang University, Zhejiang Gongshang University, Zhejiang Gongshang University, Zhejiang Gongshang University, affiliation not provided to SSRN, Zhejiang Gongshang University, Zhejiang Gongshang University, Zhejiang Gongshang University and Zhejiang Gongshang University
Downloads 45 (1,145,425)

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whey protein isolate, β-carotene, Amyloid fibrils, Binding mechanism, gastrointestinal release.

2.

Mucoadhesion and penetration of curcumin-loaded microparticles synergistically enhanced by fenugreek seed gum-hyaluronic acid (FG-HA): Role of HA molecular weight

Number of pages: 33 Posted: 01 Sep 2025
Haifeng Wang, Teng Li, Yuying Fu and Yun Zhai
Zhejiang Gongshang University, Zhejiang Gongshang University, Zhejiang Gongshang University and Zhejiang Gongshang University
Downloads 43 (1,157,785)

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Galactomannan, hyaluronic acid, oral delivery, mucoadhesion, penetration

3.

Endogenous Protein-Mediated Architecture Dictates Curcumin Loading Capacity and in Vitro Digestion Behavior of Pectin: Insights from the Fine Structure

Number of pages: 35 Posted: 23 Jul 2025
Haifeng Wang, Jiang Mou, Khizar Hayat, Ahmad Salamatullah, Lin Jiang, Ying Chen, Jianzhi Yang, Teng Li, Yuying Fu and Yun Zhai
Zhejiang Gongshang University, Zhejiang Gongshang University, Miami University, King Saud University, Zhejiang Gongshang University, Zhejiang Gongshang University, affiliation not provided to SSRN, Zhejiang Gongshang University, Zhejiang Gongshang University and Zhejiang Gongshang University
Downloads 42 (1,170,409)

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delivery systems, endogenous proteins, molecular chain conformation, flexibility, Controlled release

4.

The Potential of Maillard Reaction Intermediates Derived from Cysteine-Xylose Maillard Reaction System as Flavor Precursors: Starting from the Perspectives of Storage Stability, Antioxidant Characteristics and Flavor Formation Rules

Number of pages: 47 Posted: 16 Dec 2024
Yun Zhai, Lin Jiang, JianZhi Yang, Haifeng Wang, Teng Li and Yuying Fu
Zhejiang Gongshang University, Zhejiang Gongshang University, affiliation not provided to SSRN, Zhejiang Gongshang University, Zhejiang Gongshang University and Zhejiang Gongshang University
Downloads 37 (1,249,711)

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cysteine, Maillard reaction intermediate, flavor formation rules, Storage stability, antioxidant characteristics

5.

Covalent Engineering of Pectin-Whey Protein Isolate Conjugates Enhances Mucoadhesion and Bioaccessibility of Curcumin Microparticles: Strategic Impacts of Crosslinking Modalities

Number of pages: 30 Posted: 08 Sep 2025
Haifeng Wang, Ting Fang, Ying Chen, Jiang Mou, Teng Li, Yuying Fu and Yun Zhai
Zhejiang Gongshang University, Zhejiang Gongshang University, Zhejiang Gongshang University, Zhejiang Gongshang University, Zhejiang Gongshang University, Zhejiang Gongshang University and Zhejiang Gongshang University
Downloads 24 (1,411,822)

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Pectin, Whey protein isolate, Maillard glycosylation, Genipin-mediated crosslinking, Bioaccessibility, Mucoadhesion

6.

Controllable Preparation of Whey Protein Isolate Fiber-Oxidized Dextran Covalent Complexe as a Delivery Vehicle for Enhancing Iron Bioavailability

Number of pages: 43 Posted: 02 Jul 2025
Yingxuan Xie, Huanhuan Su, Haifeng Wang, Khizar Hayat, Ahmad Salamatullah, Teng Li, Yuying Fu and Yun Zhai
Zhejiang Gongshang University, Zhejiang Gongshang University, Zhejiang Gongshang University, Miami University, King Saud University, Zhejiang Gongshang University, Zhejiang Gongshang University and Zhejiang Gongshang University
Downloads 21 (1,448,301)

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Whey protein isolate, protein fibers, dextran, Schiff base reaction, iron carrier