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Antonio Alfonzo

Istituto Zooprofilattico Sperimentale delle Venezie

SCHOLARLY PAPERS

3

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106

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Technological Affinity Index for Interaction between Lactic Acid Bacteria and Saccharomyces Cerevisiae Strains to Modulate the Fruity and Floreal Aroma of Catarratto Wines

Number of pages: 39 Posted: 14 Apr 2024
Vincenzo Naselli, Antonino Pirrone, Enrico Viola, Valentina Craparo, Antonella Porrello, Antonella Maggio, Venera Seminerio, Giuseppe Rocca, Giuseppe Notarbartolo, Sibylle Krieger-Weber, Paola Vagnoli, Stephanie Weidmann, Raffaele Guzzon, Luca Settanni, Giancarlo Moschetti, Nicola Francesca and Antonio Alfonzo
affiliation not provided to SSRN, University of Palermo, University of Palermo, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, R&R Neuromodulation Lab, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, AgroSup Dijon, affiliation not provided to SSRN, University of Palermo, University of Palermo, University of Palermo and Istituto Zooprofilattico Sperimentale delle Venezie
Downloads 50 (1,063,489)

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Catarratto grape variety, Lactic acid bacteria, Malolactic fermentation, Saccharomyces cerevisiae, Technological affinity index, Wine aroma

2.

Description of “Ovino Belmontese”, a New Semisoft Sheep's Milk Cheese Processed Using “Italico” Cheese Technology

Number of pages: 28 Posted: 17 Apr 2024
Raimondo Gaglio, Giuliana Garofalo, Tansu Taspinar, Gabriele Busetta, Marcella Barbera, Anna Maria Sutera, Antonio Alfonzo, Maria Teresa Sardina, Hüseyin Erten and Luca Settanni
University of Palermo, University of Palermo, Çukurova University, University of Palermo, University of Palermo, affiliation not provided to SSRN, Istituto Zooprofilattico Sperimentale delle Venezie, University of Palermo, Çukurova University and University of Palermo
Downloads 32 (1,290,922)

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Sheep's milk, Streptococcus thermophilus, Novel cheeses, Physicochemical properties, Fatty acids, Sensory evaluation

3.

Tracking the Transfer of Antimicrobial Resistance Genes from Raw Materials to Sourdough Breads

Number of pages: 27 Posted: 17 Nov 2023
Valeria Gargano, Delia Gambino, Enrico Viola, Elena Franciosi, Antonio Alfonzo, Luca Cicero, Giovanni Cassata, Luca Settanni and Raimondo Gaglio
Istituto Zooprofilattico Sperimentale delle Venezie, Istituto Zooprofilattico Sperimentale delle Venezie, University of Palermo, Fondazione Edmund Mach, Istituto Zooprofilattico Sperimentale delle Venezie, Istituto Zooprofilattico Sperimentale delle Venezie, Istituto Zooprofilattico Sperimentale delle Venezie, University of Palermo and University of Palermo
Downloads 24 (1,399,036)

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Antibiotic resistance genes, fermentation, Lactic Acid Bacteria, sourdough, Wheat, yeasts