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Tansu Taspinar

Çukurova University

Saricam ilcesi

Balcali

Adana, 01330

Turkey

  • Çukurova University

SCHOLARLY PAPERS

2

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56

TOTAL CITATIONS

0

Scholarly Papers (2)

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1.

Description of “Ovino Belmontese”, a New Semisoft Sheep's Milk Cheese Processed Using “Italico” Cheese Technology

Number of pages: 28 Posted: 17 Apr 2024
Raimondo Gaglio, Giuliana Garofalo, Tansu Taspinar, Gabriele Busetta, Marcella Barbera, Anna Maria Sutera, Antonio Alfonzo, Maria Teresa Sardina, Hüseyin Erten and Luca Settanni
University of Palermo, University of Palermo, Çukurova University, University of Palermo, University of Palermo, affiliation not provided to SSRN, Istituto Zooprofilattico Sperimentale delle Venezie, University of Palermo, Çukurova University and University of Palermo
Downloads 32 (1,290,922)

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Sheep's milk, Streptococcus thermophilus, Novel cheeses, Physicochemical properties, Fatty acids, Sensory evaluation

2.

Enhancing “Ewiss” cheese production using autochthonous lactic acid bacteria and Propioniciclava flava as an alternative to commercial propionic acid bacteria

Number of pages: 40 Posted: 22 Sep 2025
Gabriele Busetta, Giuliana Garofalo, Tansu Taspinar, Rosa Guarcello, Elena Franciosi, Maria Teresa Sardina, Giancarlo Moschetti, Luca Settanni, Hüseyin Erten and Raimondo Gaglio
University of Palermo, University of Palermo, Çukurova University, University of Palermo, Fondazione Edmund Mach, University of Palermo, University of Palermo, University of Palermo, Çukurova University and University of Palermo
Downloads 24 (1,399,036)

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Natural Ewiss cheese, Natural starter culture, Next Generation Sequencing, Sensory analysis, Sheep milk cheese, Volatile organic compounds