default author photo

Rosa Guarcello

University of Palermo

Viale delle Scienze, Edificio 6

Palermo, 90128

Italy

  • University of Palermo

SCHOLARLY PAPERS

1

DOWNLOADS

25

TOTAL CITATIONS

0

Scholarly Papers (1)

Actions:
Email selected abstracts
1.

Enhancing “Ewiss” cheese production using autochthonous lactic acid bacteria and Propioniciclava flava as an alternative to commercial propionic acid bacteria

Number of pages: 40 Posted: 22 Sep 2025
Gabriele Busetta, Giuliana Garofalo, Tansu Taspinar, Rosa Guarcello, Elena Franciosi, Maria Teresa Sardina, Giancarlo Moschetti, Luca Settanni, Hüseyin Erten and Raimondo Gaglio
University of Palermo, University of Palermo, Çukurova University, University of Palermo, Fondazione Edmund Mach, University of Palermo, University of Palermo, University of Palermo, Çukurova University and University of Palermo
Downloads 25 (1,399,036)

Abstract:

Loading...

Natural Ewiss cheese, Natural starter culture, Next Generation Sequencing, Sensory analysis, Sheep milk cheese, Volatile organic compounds