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Linyan Zhou

Kunming University of Science and Technology

Kunming Yunnan China

Kunming

China

  • Kunming University of Science and Technology

SCHOLARLY PAPERS

10

DOWNLOADS

345

TOTAL CITATIONS

4

Scholarly Papers (10)

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1.

Integration Transcriptomics and Metabolomics Analysis Reveal Key Flavor-Related Pathways in Mango Cultivars from Yunnan's Unique Dry-Hot Valley Climate

Number of pages: 65 Posted: 27 Feb 2025
Huiyun Zhang, Cuixian Zhang, Zhangguang Ni, Qisheng Yue, Zi Li, Yijin Peng, Wenhui Zou and Linyan Zhou
Kunming University of Science and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology and Kunming University of Science and Technology
Downloads 73 (860,052)

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Volatile compounds, Differentially expressed genes, Transcription factors, Weighted gene co-expression network

2.

Quality Formation Mechanism of Pomegranate ( Punica Granatum  L.) Fruit Wines Based on Different Cultivars: A Comprehensive Comparative Quality Analysis of Color, Volatiles and Phenolics

Number of pages: 56 Posted: 12 May 2025
Wenhui Zou, Yurou Yun and Linyan Zhou
Kunming University of Science and Technology, Kunming University of Science and Technology and Kunming University of Science and Technology
Downloads 51 (1,097,529)

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Pomegranate, Cultivar, Fruit wine fermentation, Quality formation

3.

Effects of High-Pressure Homogenization on Phenolics Profile, Antioxidant Activity, Α-Glucosidase Inhibitory Activity, and Insulin Resistance of Peach Juice During Simulated Digestion in Vitro

Number of pages: 35 Posted: 08 Jan 2025
Yijin Peng, Shenke Bie, Shengbao Cai, Linyan Zhou and Chaofan Guo
Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology and Kunming University of Science and Technology
Downloads 42 (1,170,409)

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phenolics, High-pressure homogenization, bioactivity, molecular docking, Insulin resistance

4.

High Pressure Processing Accelerated the Dyeing Process of Buddleja Officinalis Maxim. Dyed Yellow Glutinous Rice and its Effects on Physicochemical, Structural, and in Vitro Digestive Properties

Number of pages: 54 Posted: 28 Oct 2024
Qisheng Yue, Yijin Peng, Zi Li, Junjie Yi and Linyan Zhou
Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology and Kunming University of Science and Technology
Downloads 40 (1,209,354)
Citation 1

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Buddleja officinalis Maxim., High Pressure Processing, texture, Moisture distribution, Rice

5.

Comparative characterization of pectin fractions from pomegranate peel: Structure-Function relationships

Number of pages: 82 Posted: 18 Sep 2025
Rongping Li, Wenhui Zou, Yunxia Yang, Xueyan Zhang and Linyan Zhou
Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology and Kunming University of Science and Technology
Downloads 38 (1,318,317)

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Pomegranate peel pectin, HG-enriched pectin, RG-I-enriched pectin, antioxidant properties, emulsifying properties, structure-function relationship

6.

Targeted Regulation of Consumer-Preferred Fermented Pomegranate Juice Based on Machine Learning

Number of pages: 44 Posted: 15 Feb 2024
Wenhui Zou, Fei Pan, Junjie Yi, Wenjun Peng, Wen-Li Tian and Linyan Zhou
Kunming University of Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), Kunming University of Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), affiliation not provided to SSRN and Kunming University of Science and Technology
Downloads 30 (1,345,526)

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Sensory evaluation, Physicochemical features, Weighted preferences score, machine learning, SHAP analysis

7.

High pressure processing combined with Phyllanthus emblica juice effectively inhibits enzymatic browning and enhances nutritional quality of NFC apple juice

Number of pages: 66 Posted: 26 Jan 2026
Xueyan Zhang, Zi Li, Lixiang Zhu, Junjie Yi and Linyan Zhou
Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology and Kunming University of Science and Technology
Downloads 24 (1,436,435)

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Phyllanthus emblica, high pressure processing, not-from-concentrate apple juice, polyphenol oxidase, clean-label

8.

Comparative characterization of pectin fractions from pomegranate peel: Structure–Function relationships

Number of pages: 82 Posted: 03 Dec 2025
Rongping Li, Wenhui Zou, Yunxia Yang, Xueyan Zhang and Linyan Zhou
Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology and Kunming University of Science and Technology
Downloads 22 (1,436,435)

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Pomegranate peel pectin, HG-enriched pectin, RG-I-enriched pectin, Antioxidant properties, Emulsifying properties, structure-function relationship

9.

The Profiles of Free, Esterified and Insoluble-Bound Phenolics in Peach Juice after High Pressure Homogenization and Evaluation of Their Antioxidant Capacities, Cytoprotective Effect, and Inhibitory Effects on Α-Glucosidase and Dipeptidyl Peptidase-Iv

Number of pages: 44 Posted: 23 Nov 2023
Shenke Bie, Shuai Zhao, Shengbao Cai, Junjie Yi and Linyan Zhou
Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology and Kunming University of Science and Technology
Downloads 22 (1,436,435)
Citation 3

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Phenolics, Biological activity, Caco-2 cells, Non-thermal processing, Molecular docking

10.

Cross-domain transfer learning enables accurate and interpretable classification of mango cultivars by integrating E-nose and GC–MS flavoromics

Number of pages: 39 Posted: 27 Jun 2026
Wenhui Zou, Huiyun Zhang, Zhangguang Ni, Meicun Wang, Rongping Li, Ling Dong and Linyan Zhou
Kunming University of Science and Technology, Kunming University of Science and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, Kunming University of Science and Technology, Kunming University of Science and Technology and Kunming University of Science and Technology
Downloads 3

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machine learning, mango cultivars, feature fusion, transfer learning, GC-MS, E-nose