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Wenhui Zou

Kunming University of Science and Technology

Kunming Yunnan China

Kunming

China

  • Kunming University of Science and Technology

SCHOLARLY PAPERS

6

DOWNLOADS

217

TOTAL CITATIONS

0

Scholarly Papers (6)

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1.

Integration Transcriptomics and Metabolomics Analysis Reveal Key Flavor-Related Pathways in Mango Cultivars from Yunnan's Unique Dry-Hot Valley Climate

Number of pages: 65 Posted: 27 Feb 2025
Huiyun Zhang, Cuixian Zhang, Zhangguang Ni, Qisheng Yue, Zi Li, Yijin Peng, Wenhui Zou and Linyan Zhou
Kunming University of Science and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology and Kunming University of Science and Technology
Downloads 73

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Volatile compounds, Differentially expressed genes, Transcription factors, Weighted gene co-expression network

2.

Quality Formation Mechanism of Pomegranate ( Punica Granatum  L.) Fruit Wines Based on Different Cultivars: A Comprehensive Comparative Quality Analysis of Color, Volatiles and Phenolics

Number of pages: 56 Posted: 12 May 2025
Wenhui Zou, Yurou Yun and Linyan Zhou
Kunming University of Science and Technology, Kunming University of Science and Technology and Kunming University of Science and Technology
Downloads 51

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Pomegranate, Cultivar, Fruit wine fermentation, Quality formation

3.

Comparative characterization of pectin fractions from pomegranate peel: Structure-Function relationships

Number of pages: 82 Posted: 18 Sep 2025
Rongping Li, Wenhui Zou, Yunxia Yang, Xueyan Zhang and Linyan Zhou
Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology and Kunming University of Science and Technology
Downloads 38

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Pomegranate peel pectin, HG-enriched pectin, RG-I-enriched pectin, antioxidant properties, emulsifying properties, structure-function relationship

4.

Targeted Regulation of Consumer-Preferred Fermented Pomegranate Juice Based on Machine Learning

Number of pages: 44 Posted: 15 Feb 2024
Wenhui Zou, Fei Pan, Junjie Yi, Wenjun Peng, Wen-Li Tian and Linyan Zhou
Kunming University of Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), Kunming University of Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), affiliation not provided to SSRN and Kunming University of Science and Technology
Downloads 30

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Sensory evaluation, Physicochemical features, Weighted preferences score, machine learning, SHAP analysis

5.

Comparative characterization of pectin fractions from pomegranate peel: Structure–Function relationships

Number of pages: 82 Posted: 03 Dec 2025
Rongping Li, Wenhui Zou, Yunxia Yang, Xueyan Zhang and Linyan Zhou
Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology and Kunming University of Science and Technology
Downloads 22

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Pomegranate peel pectin, HG-enriched pectin, RG-I-enriched pectin, Antioxidant properties, Emulsifying properties, structure-function relationship

6.

Cross-domain transfer learning enables accurate and interpretable classification of mango cultivars by integrating E-nose and GC–MS flavoromics

Number of pages: 39 Posted: 27 Jun 2026
Wenhui Zou, Huiyun Zhang, Zhangguang Ni, Meicun Wang, Rongping Li, Ling Dong and Linyan Zhou
Kunming University of Science and Technology, Kunming University of Science and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, Kunming University of Science and Technology, Kunming University of Science and Technology and Kunming University of Science and Technology
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machine learning, mango cultivars, feature fusion, transfer learning, GC-MS, E-nose