Duygu Zehir Şentürk

Pamukkale University

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Microbiological and Quality Characteristics of Jerusalem Artichoke-Based Water Kefir

Number of pages: 18 Posted: 28 Nov 2023

Büşra Onat, R. Tolga Niçin, N. Afranur Kanıbol, Ece Çetin, Duygu Zehir Şentürk and Ömer Şimşek

Pamukkale University, Yildiz Technical University, Yildiz Technical University, Pamukkale University, Pamukkale University and Yildiz Technical University

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