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Ömer Şimşek

Yildiz Technical University

SCHOLARLY PAPERS

2

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126

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Scholarly Papers (2)

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1.

Microbiological and Quality Characteristics of Jerusalem Artichoke-Based Water Kefir

Number of pages: 18 Posted: 28 Nov 2023
Büşra Onat, R. Tolga Niçin, N. Afranur Kanıbol, Ece Çetin, Duygu Zehir Şentürk and Ömer Şimşek
Pamukkale University, Yildiz Technical University, Yildiz Technical University, Pamukkale University, Pamukkale University and Yildiz Technical University
Downloads 105 (674,591)

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Water kefir, volatile, Synbiotics, bioscience, Jerusalem artichoke

2.

A functional food perspective on sweet bakery products: effect of Moringa oleifera leaves on fermentation, bioactivity, product quality, and sensory attributes of sourdough brioche

Number of pages: 48 Posted: 04 May 2026
Enrico Viola, Giuliana Garofalo, Graziella Serio, Carlo Greco, Marcella Barbera, Santo Orlando, Lorenza La Rosa, Massimo M. Mammano, Daniela Piazzese, Elena Franciosi, Ömer Şimşek, Luca Settanni, Raimondo Gaglio and Carla Gentile
University of Palermo, University of Palermo, University of Palermo, University of Palermo, University of Palermo, University of Palermo, University of Palermo, affiliation not provided to SSRN, University of Palermo, Fondazione Edmund Mach, Yildiz Technical University, University of Palermo, University of Palermo and University of Palermo
Downloads 21 (1,509,872)

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functional baked goods, Moringa oleifera supplementation, sourdough, antioxidant activity, microbiota dynamics