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Graziella Serio

University of Palermo

Viale delle Scienza

Palermo, 90128

Italy

  • University of Palermo

SCHOLARLY PAPERS

4

DOWNLOADS

178

TOTAL CITATIONS

0

Scholarly Papers (4)

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1.

Phytochemical and Antioxidant Profile of Pitaya (Hylocereus Hybridum) Fruits: Elucidation Through Chemical Fractionation

Number of pages: 41 Posted: 07 Mar 2025
Noemi Gatti, Graziella Serio, Jaime Morante-Carriel, Pietro Deusebio, Giulia Conti, Campo Eva, Moez Maghrebi, Carla Gentile and Giuseppe Mannino
University of Turin, University of Palermo, Universidad de Alicante, University of Turin, University of Turin, University of Turin, University of Turin, University of Palermo and University of Turin
Downloads 66 (907,769)

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1.Betalains, 2.Polyphenols, 3.Cellular antioxidant activity, 4.DNA protection assay, 5.HPLC-DAD-MS/MS, 6.Chemical partitioning

2.

Impact of Betalain Degradation Products on ROS Signaling, Proline Accumulation, and Phytohormone Homeostasis in Germinating Arabidopsis

Number of pages: 39 Posted: 09 Mar 2024
Noemi Gatti, Graziella Serio, Carla Gentile and Giuseppe Mannino
University of Turin, University of Palermo, University of Palermo and University of Turin
Downloads 57 (1,000,027)

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1.Antioxidant enzymes2.Gene expression3.Phytohormones4.Proline 5.MTT assay6.Biostimulant

3.

Phytochemical Profiling and Investigation of Antioxidant, Anti-Proliferative, and Antibacterial Properties in Spontaneously Grown Sicilian Sumac (Rhus Coriaria L.) Fruits

Number of pages: 32 Posted: 05 Apr 2024
Enrico Viola, Giuseppe Mannino, Graziella Serio, Lorenza La Rosa, Giuliana Garofalo, Rosario Schicchi, Luca Settanni, Carla Gentile and Raimondo Gaglio
University of Palermo, University of Turin, University of Palermo, University of Palermo, University of Palermo, University of Palermo, University of Palermo, University of Palermo and University of Palermo
Downloads 34 (1,277,121)

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Food security, Cellular antioxidant activity, Antiproliferative activity, HPLC-DAD-MS/MS, Bioactive Compounds, Minimum inhibitor concentration

4.

A functional food perspective on sweet bakery products: effect of Moringa oleifera leaves on fermentation, bioactivity, product quality, and sensory attributes of sourdough brioche

Number of pages: 48 Posted: 04 May 2026
Enrico Viola, Giuliana Garofalo, Graziella Serio, Carlo Greco, Marcella Barbera, Santo Orlando, Lorenza La Rosa, Massimo M. Mammano, Daniela Piazzese, Elena Franciosi, Ömer Şimşek, Luca Settanni, Raimondo Gaglio and Carla Gentile
University of Palermo, University of Palermo, University of Palermo, University of Palermo, University of Palermo, University of Palermo, University of Palermo, affiliation not provided to SSRN, University of Palermo, Fondazione Edmund Mach, Yildiz Technical University, University of Palermo, University of Palermo and University of Palermo
Downloads 21 (1,509,872)

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functional baked goods, Moringa oleifera supplementation, sourdough, antioxidant activity, microbiota dynamics