Chenchen Guo

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Removal of Acetic Acid in Mulberry Wine by Co-Inoculating Saccharomyces Cerevisiae with Indigenous Non-Saccharomyces Yeast

Number of pages: 26 Posted: 07 Dec 2023

Chenchen Guo, Haixia Deng and Erhu Li

affiliation not provided to SSRN, affiliation not provided to SSRN and Huazhong Agricultural University

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