default author photo

Erhu Li

Huazhong Agricultural University

Wuhan, Hubei

Wuhan, 430070

China

  • Huazhong Agricultural University

SCHOLARLY PAPERS

6

DOWNLOADS

192

TOTAL CITATIONS

0

Scholarly Papers (6)

Actions:
Email selected abstracts
1.

Removal of Acetic Acid in Mulberry Wine by Co-Inoculating Saccharomyces Cerevisiae with Indigenous Non-Saccharomyces Yeast

Number of pages: 26 Posted: 07 Dec 2023
Chenchen Guo, Haixia Deng and Erhu Li
affiliation not provided to SSRN, affiliation not provided to SSRN and Huazhong Agricultural University
Downloads 43 (1,157,785)

Abstract:

Loading...

Acetic acid, Non-Saccharomyces yeast, Co-metabolism, Volatile esters

2.

Reduction of Acetic Acid in Cabernet Sauvignon Wine Fermented by Atmospheric and Room Temperature Plasma-Mutagenized Saccharomyces Cerevisiae

Number of pages: 52 Posted: 21 Jul 2025
Nan WU, Xiaoqing Zhang and Erhu Li
affiliation not provided to SSRN, affiliation not provided to SSRN and Huazhong Agricultural University
Downloads 41 (1,183,237)

Abstract:

Loading...

Keywords: Saccharomyces cerevisiae, Acetic acid, Cabernet Sauvignon wine, ARTP mutagenesis, Volatile aroma profiles

3.

Impact of the Addition of Polygonum Orientale L. Flowers on the Microbial Community of Xiaoqu and Volatile Compounds of Huangjiu in Fangxian, China

Number of pages: 32 Posted: 09 Mar 2024
Xiaoqing Zhang, Ketao Jia, Jingjing Yi and Erhu Li
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Huazhong Agricultural University
Downloads 28 (1,372,601)

Abstract:

Loading...

Polygonum orientale L., Microbial community, High-throughput sequencing, Correlation analysis, volatile compounds

4.

Microbial Community Succession and its Correlation with the Dynamics of Flavor Compound Profiles in Naturally Fermented Stinky Sufu

Number of pages: 39 Posted: 09 Mar 2023
Xuefen Hu, Shao Quan Liu and Erhu Li
Huazhong Agricultural University, National University of Singapore (NUS) - Department of Food Science and Technology and Huazhong Agricultural University
Downloads 28 (1,372,601)

Abstract:

Loading...

Fermented soybean product, microbiota, volatile compounds, free amino acids, high throughput sequencing

5.

Fermentation Efficiency and Flavor-Producing Potential of Bacillus Isolated from Naturally Fermented Sufu

Number of pages: 29 Posted: 22 May 2023
Xuefen Hu and Erhu Li
Huazhong Agricultural University and Huazhong Agricultural University
Downloads 27 (1,359,097)

Abstract:

Loading...

Soybean, Starter culture, Volatile compound, Sensory analysis, Fermentation properties

6.

Effects of Polygonum Orientale L. Flower Addition on Microbial Diversity of Fangxian Xiaoqu and Volatile Compounds of Huangjiu (Chinese Rice Wine)

Number of pages: 31 Posted: 23 May 2024
Xiaoqing Zhang, Ketao Jia, Jingjing Yi and Erhu Li
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Huazhong Agricultural University
Downloads 25 (1,424,331)

Abstract:

Loading...

Polygonum orientale L., Microbial community, High-throughput sequencing, Correlation analysis, Volatile compounds