Nan WU

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Reduction of Acetic Acid in Cabernet Sauvignon Wine Fermented by Atmospheric and Room Temperature Plasma-Mutagenized Saccharomyces Cerevisiae

Number of pages: 52 Posted: 21 Jul 2025

Nan WU, Xiaoqing Zhang and Erhu Li

affiliation not provided to SSRN, affiliation not provided to SSRN and Huazhong Agricultural University

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