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Xinyi Tao

Shanghai Ocean University

Shanghai, 201306

China

  • Shanghai Ocean University

SCHOLARLY PAPERS

3

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101

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0

Scholarly Papers (3)

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1.

Comparative Study on Quality Characteristics of Antarctic Krill Oil by Different Solvents: Lipid Composition, Liposolubility Trace Substances And Oxidation Stability

Number of pages: 26 Posted: 20 Dec 2023
Liu Lin, Zhenhai Cao, Xinyi Tao, Mingyu Liu, Mingyu Yin, Xuewei Wan, Fengqiujie Wang, Xichang Wang, Ningping Tao and Junjian Miao
Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University and Shanghai Ocean University
Downloads 37 (1,222,651)

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Antarctic krill oil, solvent polarity, lipid composition, liposolubility trace substances, oxidation stability

2.

Lipidomic Strategy to Characterize the Fatty Acids Composition and Lipid Profiles of Different Parts of Pacific Saury (Cololabis Saira)

Number of pages: 42 Posted: 02 May 2024
Xinyi Tao, Mingyu Yin, Liu Lin, Rongzhen Song, Xiaodong Wang and Ningping Tao
Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University, Zaozhuang University, Shanghai Ocean University and Shanghai Ocean University
Downloads 33 (1,277,121)

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Pacific saury (Cololabis saira), fatty acids composition, lipid profiles, phosphatidylcholine (PC)

3.

Effect of Extraction Solvents on Antarctic Krill Oil Quality Characteristics and Oxidation Stability

Number of pages: 26 Posted: 13 Mar 2024
Liu Lin, Zhenhai Cao, Xinyi Tao, Mingyu Liu, Mingyu Yin, Xuewei Wan, Fengqiujie Wang, Xichang Wang, Junjian Miao and Ningping Tao
Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University and Shanghai Ocean University
Downloads 31 (1,318,317)

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Antarctic krill oil, solvent polarity, lipid composition, liposolubility trace substances, oxidation stability.