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Xichang Wang

Shanghai Ocean University

Shanghai, 201306

China

  • Shanghai Ocean University

SCHOLARLY PAPERS

9

DOWNLOADS

226

TOTAL CITATIONS

0

Scholarly Papers (9)

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1.

Comparative Study on Quality Characteristics of Antarctic Krill Oil by Different Solvents: Lipid Composition, Liposolubility Trace Substances And Oxidation Stability

Number of pages: 26 Posted: 20 Dec 2023
Liu Lin, Zhenhai Cao, Xinyi Tao, Mingyu Liu, Mingyu Yin, Xuewei Wan, Fengqiujie Wang, Xichang Wang, Ningping Tao and Junjian Miao
Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University and Shanghai Ocean University
Downloads 37 (1,222,651)

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Antarctic krill oil, solvent polarity, lipid composition, liposolubility trace substances, oxidation stability

2.

In-situ SiO2 Pore-Confined Synthesis of Ultra-Small Pt Nanozyme Coated Gold Bipyramids for Electrochemical Detection of Cancer-Associated Oxidative Stress

Number of pages: 26 Posted: 05 Apr 2026
Yu Pan, Amin Zhang, Chengliang Qi, Yueming Wang, Xin Chen, Wenli Wang, Xichang Wang and Yuan Liu
Shanghai Ocean University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Ningxia University, affiliation not provided to SSRN, Shanghai Ocean University and Ningxia University
Downloads 33 (1,318,317)

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Pore-Confined Preparation, nanozyme, Electrochemical biosensor, H2O2, Gastric Cancer cell

3.

Ultrasound-Assisted Vacuum Impregnation of Antifreeze Proteins Inhibits Freeze-Thaw-Induced Protein Aggregation in Patinopecten yessoensis Adductor Muscle: A Multiscale Analysis of Function and Molecular Structure

Number of pages: 39 Posted: 11 Nov 2025
Yuyao Shi, Zehui Qiu, Yao Zheng, Yi Wu, Mingyu Yin, Long Zhang, Wenzheng Shi and Xichang Wang
Shanghai Ocean University, Shanghai Ocean University, affiliation not provided to SSRN, Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University and Shanghai Ocean University
Downloads 31 (1,318,317)

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Patinopecten yessoensis, antifreeze protein, Myofibrillar proteins, vacuum impregnation, Ultrasound, Aggregation

4.

ANN-GA Optimized Ultrasound-Microwave Synergistic Extraction of Procambarus clarkii Head Oil: Comprehensive Lipidomics and Volatile Organic Compounds Analysis

Number of pages: 46 Posted: 20 Sep 2025
Yang Li, Guangyao Zhang, Jian Zhang, Guanli Li, Md. Shohag Sarker, Jiaqi Yu, Mingyu Yin and Xichang Wang
affiliation not provided to SSRN, Bohai University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Shanghai Ocean University and Shanghai Ocean University
Downloads 30 (1,318,317)

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Ultrasound-microwave synergistic, artificial neural network, Lipid classes, Volatile organic compounds

5.

Adequate Pre-Freezing Handling Slows Down the Quality Deterioration of Frozen Obscure Pufferfish: Revealed by Untargeted Metabolomics

Number of pages: 25 Posted: 01 Jun 2023
Yao Zheng and Xichang Wang
affiliation not provided to SSRN and Shanghai Ocean University
Downloads 26 (1,372,601)

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frozen quality, untargeted metabolomics, obscure pufferfish (Takifugu obscurus), pre-freezing handling, dorsal muscle

6.

Aroma Substances Generation and Variation of Broth in Pork Braised Processing Based on Multi-Instrumental and Multiplex Analysis

Number of pages: 21 Posted: 25 Jan 2024
Wei-Qing Tang, Wei Liu, Xichang Wang, Miao-Si Hong, Yang Wang and Chang-Hua Xu
Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University and Shanghai Ocean University
Downloads 22 (1,436,435)

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Broth, Infrared spectrum, Aroma substances, Generation, Variation

7.

In Vitro Digestion Simulation of the Meat of Chinese Mitten Crab: From the Perspectives of Origin and Cooking Time

Number of pages: 39 Posted: 01 Feb 2025
Yulong Zhao, Zehui Qiu, Yuyao Shi, Miaoyiqing Xu, Qingqing Jiang, Mingyu Yin, Wenzheng Shi and Xichang Wang
Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University and Shanghai Ocean University
Downloads 18 (1,470,786)

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Chinese mitten crab, Different habitats, Protein in vitro digestibility, Heating time

8.

Optimizing Steaming Core Temperature to Enhance Tilapia Protein Digestibility in an Elderly Model: Structural and Textural Mechanisms

Number of pages: 57 Posted: 19 Dec 2025
Zehui Qiu, Yuyao Shi, Yao Zheng, Yi Wu, Qingqing Jiang, Long Zhang, Mingyu Yin, Wenzheng Shi and Xichang Wang
Shanghai Ocean University, Shanghai Ocean University, affiliation not provided to SSRN, Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University and Shanghai Ocean University
Downloads 16 (1,491,251)

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the elderly, core temperature, digestion stage, in vitro protein digestion, textural properties, protein physicochemical properties

9.

Refrigeration–Reheating Induced Fishy Odor in Cooked Chinese Mitten Crab (Eriocheir sinensis): Formation and Intrinsic Factors

Number of pages: 48 Posted: 16 Dec 2025
Kang Li, Yuyao Shi, Jilong Zhao, Mingyu Yin and Xichang Wang
Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University, Shanghai Ocean University and Shanghai Ocean University
Downloads 13 (1,518,554)

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E.sinensis, hepatopancreas, gonads, refrigeration-reheating, Lipid oxidation, fishy odor